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Frequency of fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.

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posted on 2018-02-15, 18:54 authored by Peter Hu, Yanping Li, Hannia Campos

Frequency of fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.

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    PLOS ONE

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    Keywords

    Costa Rica Heart Study Economic developmentrisk factorsfood consumptionFried food intakeheart diseasefiber intakeMICosta Ricaenergy intakeCIalcohol intakeincident casesmultivariable-adjusted odds ratioP trend

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    CC BY 4.0

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