Table 2.xls (5.5 kB)

Food intake of study subjects.

Name: Food intake of study subjects.
Published: 2018-08-17T17:29:41+00:00
License: https://creativecommons.org/licenses/by/4.0/
Keywords: fats intake, intake Introduction Progranulin, energy intake-energy expenditure ratio, PGRN levels, association, progranulin serum levels, FCPA, rodent adipose tissue, serum PGRN, FPCA, enzyme-linked immunosorbent assay, diet increases PGRN expression, food frequency questionnaire, serum PGRN concentration, type 2 diabetes mellitus, serum PGRN levels

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posted on 2018-08-17, 17:29 authored by Bruna Bellincanta Nicoletto, Roberta Aguiar Sarmento, Elis Forcellini Pedrollo, Thaiana Cirino Krolikowski, Luis Henrique Canani

Food intake of study subjects.

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