Fig S1 from Role of long-chain acyl-CoAs in the regulation of mycolic acid biosynthesis in mycobacteria

<b>Detailed analysis of mycolic acid molecular species.</b> (A) The histograms show the distribution of the number of carbon of free α, α´ and epoxy MA in <i>mabR</i> cKD ATc 2.5 ng/ml and WT-pMT13. (B) Tandem mass spectra of the α´ MA with 64 (941.97 m/z) carbon atoms in two different samples showing the C24 α branch (367.35 m/z) signal. The inset shows where the fragmentation is produced in the MA structure.