Elevated CO2 impacts on vitamins, minerals, and protein (nitrogen) in rice grains

This is a supplemental data file for the following 2018 Science Advances article:<div><br></div><div>Chunwu Zhu, Kazuhiko Kobayashi, Irakli Loladze, Jianguo Zhu, Qian Jiang, Xi Xu, Gang Liu, Saman Seneweera, Kristie L. Ebi, Adam Drewnowski, Naomi Fukagawa, Lewis H. Ziska (2018) Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries, <i>Science Advances, </i>DOI:<i> </i>10.1126/sciadv.aaq1012</div>