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Version 2 2019-02-20, 19:23Version 2 2019-02-20, 19:23
Version 1 2018-04-24, 21:50Version 1 2018-04-24, 21:50
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posted on 2019-02-20, 19:24authored byChunwu Zhu, Kazuhiko Kobayashi, Irakli LoladzeIrakli Loladze, Jianguo Zhu, Qian Jiang, Xi Xu, Gang Liu, Saman Seneweera, Kristie L. Ebi, Adam Drewnowski, Naomi Fukagawa, Lewis H. Ziska
This is a supplemental data file for the following 2018 Science Advances article:
Chunwu Zhu, Kazuhiko Kobayashi, Irakli Loladze, Jianguo Zhu, Qian Jiang, Xi Xu, Gang Liu, Saman Seneweera, Kristie L. Ebi, Adam Drewnowski, Naomi Fukagawa, Lewis H. Ziska (2018) Carbon dioxide (CO2) levels this century will alter the protein,
micronutrients, and vitamin content of rice grains with potential
health consequences for the poorest rice-dependent countries, Science Advances, DOI:10.1126/sciadv.aaq1012