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Effect of iron on the ability of PQS to stimulate PpqsA activity.

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posted on 2016-11-16, 04:30 authored by Giordano Rampioni, Marilena Falcone, Stephan Heeb, Emanuela Frangipani, Matthew P. Fletcher, Jean-Frédéric Dubern, Paolo Visca, Livia Leoni, Miguel Cámara, Paul Williams

Maximal PpqsA promoter activity measured in the P. aeruginosa ∆4AQ strain carrying the transcriptional fusion PpqsA::lux, grown in LB (white bars) or in LB supplemented with 40 μM HHQ (light-grey bars) or 40 μM PQS (dark-grey bars), and FeCl3 at the concentration indicated below the graph. White diamonds indicate the pyoverdine level in the supernatants of cultures grown in the presence of PQS with or without FeCl3. Promoter activity and pyoverdine are reported as Relative Light Units (RLU) and OD405, respectively, normalized to cell density (OD600). The average of three independent experiments is reported with standard deviation.

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