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Effect of Highly Fluorinated Amino Acids on Protein Stability at a Solvent-Exposed Position on an Internal Strand of Protein G B1 Domain

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posted on 2009-09-23, 00:00 authored by Hsien-Po Chiu, Bashkim Kokona, Robert Fairman, Richard P. Cheng
Effect of Highly Fluorinated Amino Acids on Protein Stability at a Solvent-Exposed Position on an Internal Strand of Protein G B1 Domain

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    Journal of the American Chemical Society

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    Keywords

    Internal StrandProtein StabilityProtein G B 1 DomainEffectFluorinated Amino Acids

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    CC BY-NC 4.0

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