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Table S1 - Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential

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posted on 18.01.2013 by Bodo Trognitz, Emile Cros, Sophie Assemat, Fabrice Davrieux, Nelly Forestier-Chiron, Eusebio Ayestas, Aldo Kuant, Xavier Scheldeman, Michael Hermann

Study trees and their cocoa; grouping by genetic background, potential yield, contents of taste determining compounds in fermented and non-fermented beans estimated by NIRS, and results of sensory evaluations throughout two harvests.

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