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LF-NMR data.xlsx (30.09 kB)

Dataset for: Effect of cold chain logistic interruptions on lipid oxidation and volatile organic compounds of salmon (Salmo salar) and their correlations with water dynamics

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posted on 2020-07-04, 13:01 authored by Ying-Jie YuYing-Jie Yu, Sheng-Ping Yang, Ting Lin, Yun-Fang Qian, Jing Xie, Changli Hu
This dataset contains the data described transverse relaxation time (T2) of low-field nuclear magnetic resonance (LF- NMR).

Funding

2016YFD0400106

19DZ2284000

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    Keywords

    salmon filletscold storagetemperature fluctuationslow-field nuclear magnetic resonance (LF-NMR)fatty acidvolatile organic compounds (VOCs)Food EngineeringFood ProcessingFood Packaging, Preservation and Safety

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    CC0

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