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Data supporting the arcticle from The optimization of fermentation conditions for producing cellulase of Bacillus amyloliquefaciens and its application to goose feed

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posted on 2017-10-16, 09:16 authored by Miao Ye, Linghong Sun, Ru Yang, Zaigui Wang, KeZong Qi
Data of culture conditions, Enzymatic properties and goose feed

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    Royal Society Open Science

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    Keywords

    Bacillus amyloliquefaciens S1cecum of goosecellulaseculture conditionsenzyme propertiesgoose feed

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    CC BY

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