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Cuttlefish buoyancy in response to food availability and ocean acidification

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posted on 2020-07-02, 09:40 authored by Eve OtjacquesEve Otjacques, Tiago Repolho, José Ricardo PaulaJosé Ricardo Paula, Miguel Baptista, Silvia Simão, Rui RosaRui Rosa
Dataset of Cuttlefish buoyancy in response to food availability and ocean acidification.

Funding

This research was funded by FCT—Fundação para a Ciência e Tecnologia, grant number PTDC/BIA-BMA/28609/2017 (Project ASCEND), co-funded by Programa Operacional Regional de Lisboa, Portugal 2020 and the European Union within the project LISBOA-01-0145-FEDER-028609 and by Program MAR2020—VALPRAD (reference MAR-01.04.02-FEAMP-0007).

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    Keywords

    Sepia officinaliscuttleboneOcean Acidificationfood availabilitycalcificationEarly life stagesMarine Biology

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    CC BY 4.0

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