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C arietinum fermented better 1
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Chick Pea ground fermented
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posted on 2017-04-10, 08:08
authored by
Amanda Henry
Amanda Henry
Images of starches isolated from ground chick pea (Cicer arietinum) seeds which had been fermented with yeast for 4 days.
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Archaeology not elsewhere classified
Keywords
starch grains
Archaeology
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CC BY 4.0
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