Table 1.xls (5.5 kB)
Basic characteristics of the study sample.
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posted on 2018-04-05, 17:38 authored by Kateryna Shebanits, Johanna C. Andersson-Assarsson, Ingrid Larsson, Lena M. S. Carlsson, Lars Feuk, Dan LarhammarBasic characteristics of the study sample.
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reported dietary intakemultiple genetic studies65 × 10statistically significant correlationexpected negative correlationsup > 8722body mass index7 sup8 × 102 × 10wide bmi rangediv >< pcnv region spans67 cm increase2 sup5 sup6 ± 0npy4r positive correlationbody weight8 copies8 ).waist circumferencestimulating receptorresults suggestreceptor appearspearson ’investigated cnvexact roledifferent genescopy numberchromosome 10q11average 4additional copy6 kg558 individuals
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