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Additional file 6: of Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

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posted on 2018-02-13, 05:00 authored by Jong-Hoon Lee, Sojeong Heo, Do-Won Jeong
Table S4. List of genes involved in amino acid biosynthesis. (DOCX 33 kb)

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National Research Foundation of Korea

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    BMC Genomics

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    Staphylococcus equorumFermentationJeotgalStarterBacteriocinCRISPR/Cas system

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    CC BY + CC0

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