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Additional file 6: Figure S5. of Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome

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posted on 2016-07-20, 05:00 authored by Markus Rienth, Laurent Torregrosa, Gautier Sarah, Morgane Ardisson, Jean-Marc Brillouet, Charles Romieu
A-C: Functional categories of heat stress modulated transcripts in all stages and time points (blue: heat induced, red: heat: heat repressed). (PDF 1374 kb)

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Agence Nationale de la Recherche

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    BMC Plant Biology

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    Keywords

    GrapevineFruit developmentTemperature stressMalic acidSecondary metabolismRNA-SeqMicrovine

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