Additional file 3: Figure S3. of Functional expression of a novel Îą-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization

SDS-PAGE analysis of AmyA1. Lane 1, protein molecular mass markers; Lane 2, cultured supernatant of transformant A1-3; Lane 3-6, NPI 20, 50, 200, 500 elution of cultured supernatant of transformant A1-3; Lane 7-8, the purified recombinant AmyA1. (TIF 1590 kb)