Additional file 1: Figure S1. of The ratio of serum n-3 to n-6 polyunsaturated fatty acids is associated with diabetes mellitus in patients with prior myocardial infarction: a multicenter cross-sectional study

Comparison of ratios of eicosapentaenoic acid (EPA) to arachidonic acid (AA) levels (EPA/AA) and docosahexaenoic acid (DHA) to arachidonic acid (AA) levels (DHA/AA) between the patients with and without prior myocardial infarction (PMI). Panel A shows the results of analysis of smoking status, and Panel B shows the results of analysis of body mass index (BMI). B1 and B2 indicate EPA/AA with and without PMI plotted against levels of BMI, respectively. B3 and B4 indicate DHA/AA with and without PMI plotted against levels of BMI, respectively. There were no significant differences or correlations between EPA and DHA/AA and the examined factors. (TIF 145 kb)