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Formulation attributes after long term stability testing.

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posted on 2014-04-16, 04:16 authored by Larisa Kizima, Aixa Rodríguez, Jessica Kenney, Nina Derby, Olga Mizenina, Radhika Menon, Samantha Seidor, Shimin Zhang, Keith Levendosky, Ninochka Jean-Pierre, Pavel Pugach, Guillermo Villegas, Brian E. Ford, Agegnehu Gettie, James Blanchard, Michael Piatak Jr, Jeffrey D. Lifson, Gabriela Paglini, Natalia Teleshova, Thomas M. Zydowsky, Melissa Robbiani, José A. Fernández-Romero

Formulations were placed in 30 ml polypropylene bottles and stored at 30°C/65% RH, 40°C/75% RH, and 50°C/ambient humidity. The gels were analyzed at indicated times for pH, viscosity, osmolality, methyl paraben content, and ZA content. The specified acceptable ranges for each parameter are indicated in each column heading. NT  =  not tested.

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