posted on 2015-01-20, 14:43authored byStefan W. Wessel, Henny C. van der Mei, David Morando, Anje M. Slomp, Betsy van de Belt-Gritter, Amarnath Maitra, Henk J. Busscher
The number of bacteria trapped in chewed gums for two types of spearmint gums as a function of the chewing time. Error bars denote the standard deviation over a group of five volunteers, with each volunteer having chewed the same gum twice for all time points. A. CFUs trapped per gum piece obtained after molding, sonication and agar-plating. B. Total number of bacteria trapped per gum piece obtained after dissolving the gum and performing qPCR.