Raw data files and mapping file for 'Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms'.

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modified on 2018-05-26, 00:33

Keywords

poultry Salmonella microbiome next generation seuqneicng slaughter Animal Management Animal Production not elsewhere classified Veterinary Microbiology (excl. Virology)

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CC BY 4.0

Raw data files and mapping file for 'Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms'.

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Keywords

Licence