Minimal Data Set.xlsx (21.1 kB)
Minimal Data Set. xlsx
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modified on 2022-03-17, 10:38 During the artificial wheat-seed aging process, the activity levels of
antioxidant enzymes and the contents of non-enzyme antioxidants decreased,
leading to the accumulation of ROS and an increase in the carbonyl protein content,
which ultimately led to a decrease in seed vigor, and there was a significant
negative correlation between seed vigor and carbonyl protein content.