Selective N‑Formylation and N‑Methylation of Amines Using Methanol
as a Sustainable C1 Source
Posted on 2018-11-21 - 00:00
Methanol
was utilized for C1 functionalization of primary amines;
N-formylation, N-methylation, and N,N-formylmethylation. The reactions
were achieved via dehydrogenation of methanol with a ruthenium-based
catalyst. Various amines were selectively functionalized in moderate
to excellent yields (30% to 99%). Mechanistic studies revealed that
control of the reversibility between dehydrogenation of the hemiaminal
to formamide and hydrogenation of the formamide back to the hemiaminal
promotes the selectivity. The hemiaminal intermediate is further dehydrated
to an imine, followed by irreversible hydrogenation to generate the N-methyl secondary amine. The N-methyl
secondary amine can then undergo formylation to produce N,N-formylmethylamine. It can be also reversibly
hydrogenated to the corresponding hemiaminal intermediate. Further
dehydration and subsequent hydrogenation can generate N,N-dimethylamine. The hydrogen pressure and reaction
temperature are critical to controlling the equilibria and reaction
pathways for selective functionalization, demonstrating that simple
variation of the reaction conditions can tune the reaction selectivity
of a catalytic system for selective C1 functionalization of amines
using methanol.
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Choi, Geunho; Hong, Soon Hyeok (2018). Selective N‑Formylation and N‑Methylation of Amines Using Methanol
as a Sustainable C1 Source. ACS Publications. Collection. https://doi.org/10.1021/acssuschemeng.8b04286