RECIPES Wasted Food - RIT SWEET col(LAB) work
Version 5 2025-04-04, 20:30
Version 4 2025-04-04, 20:28
Version 3 2024-06-28, 20:02
Version 2 2024-06-28, 20:00
Version 1 2023-12-05, 20:14
Posted on 2025-04-04 - 20:30 authored by Kaitlin Stack Whitney
Research works in progress and shareable deliverables as part of the Multiscale RECIPES for Sustainable Food Systems project (https://wastedfood.american.edu/), from the SWEET Col(LAB)orative research group at the Rochester Institute of Technology (https://www.rit.edu/sweetlab/).
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Stack Whitney, Kaitlin; Corbasson, Claire; DeFelice, Hannah; Harris, Madelaine; Johnson, Jordan; Jordan, Emma; et al. (2023). RECIPES Wasted Food - RIT SWEET col(LAB) work. figshare. Collection. https://doi.org/10.6084/m9.figshare.c.6966564.v5Â
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FUNDING
National Science Foundation Grant #2115405 SRS RN: Multiscale RECIPES for Sustainable Food Systems
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AUTHORS (10)
- CCClaire CorbassonHDHannah DeFeliceMHMadelaine HarrisJJJordan JohnsonEJEmma JordanAKAriella KnightLMLindsey MaurerMTMaddie TlachacRVRodhy Vixamar
CATEGORIES
- Other environmental sciences not elsewhere classified
- Environmental and resources law not elsewhere classified
- Environmental management
- Environmentally sustainable engineering
- Environmental management not elsewhere classified
- Environmental engineering not elsewhere classified
- Environment policy
- Other built environment and design not elsewhere classified
- Environment and culture