One Water Molecule Stabilizes the Cationized Arginine
Zwitterion
Posted on 2007-11-07 - 00:00
Singly hydrated clusters of lithiated arginine, sodiated arginine, and lithiated arginine methyl
ester are investigated using infrared action spectroscopy and computational chemistry. Whereas unsolvated
lithiated arginine is nonzwitterionic, these results provide compelling evidence that attachment of a single
water molecule to this ion makes the zwitterionic form of arginine, in which the side chain is protonated,
more stable. The experimental spectra of lithiated and sodiated arginine with one water molecule are very
similar and contain spectral signatures for protonated side chains, whereas those of lithiated arginine and
singly hydrated lithiated arginine methyl ester are different and contain spectral signatures for neutral side
chains. Calculations at the B3LYP/6-31++G** level of theory indicate that solvating lithiated arginine with
a single water molecule preferentially stabilizes the zwitterionic forms of this ion by 25−32 kJ/mol and two
essentially isoenergetic zwitterionic structure are most stable. In these structures, the metal ion either
coordinates with the N-terminal amino group and an oxygen atom of the carboxylate group (NO coordinated)
or with both oxygen atoms of the carboxylate group (OO coordinated). In contrast, the OO-coordinated
zwitterionic structure of sodiated arginine, both with and without a water molecule, is clearly lowest in energy
for both ions. Hydration of the metal ion in these clusters weakens the interactions between the metal ion
and the amino acid, whereas hydrogen-bond strengths are largely unaffected. Thus, hydration preferentially
stabilizes the zwitterionic structures, all of which contain strong hydrogen bonds. Metal ion size strongly
affects the relative propensity for these ions to form NO or OO coordinated structures and results in different
zwitterionic structures for lithiated and sodiated arginine clusters containing one water molecule.
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Bush, Matthew F.; Prell, James S.; Saykally, Richard J.; Williams, Evan R. (2016). One Water Molecule Stabilizes the Cationized Arginine
Zwitterion. ACS Publications. Collection. https://doi.org/10.1021/ja073796b