Cooked Starch Database

Published on 2017-04-10T08:19:19Z (GMT) by Amanda Henry
Images of starches which have been cooked in various ways. Images accompany the publication: Henry, Hudson and Piperno, 2009. Changes in starch grain morphologies from cooking. Journal of Archaeological Science. 36: 915-922<br>

Cite this collection

Henry, Amanda; Hudson, Holly; Piperno, Dolores (2017): Cooked Starch Database. figshare. Collection.

Oats boiled
2017-04-10T08:05:33Z
Oats baked
2017-04-10T08:04:35Z
Oats parched
2017-04-10T08:04:23Z
Rice baked
2017-04-10T08:02:11Z
Rice boiled
2017-04-10T08:03:16Z
Oats fermented
2017-04-10T08:03:37Z
Rice fermented
2017-04-10T08:01:39Z
Rice parched
2017-04-10T08:01:26Z
Rice popped
2017-04-10T08:01:06Z
Sorghum baked
2017-04-10T07:59:41Z
Sorghum boiled
2017-04-10T08:00:45Z
Wheat boiled
2017-04-10T07:56:07Z
Wheat baked
2017-04-10T07:55:36Z
Sorghum popped
2017-04-10T07:56:21Z
Wheat popped
2017-04-10T07:54:10Z
Wheat parched
2017-04-10T07:54:29Z
Millet boiled
2017-04-10T08:10:32Z
Millet baked
2017-04-10T08:09:54Z
Millet popped
2017-04-10T08:09:08Z
Milled parched
2017-04-10T08:08:50Z
Lentil boiled
2017-04-10T08:12:43Z
Lentil baked
2017-04-10T08:12:01Z