Cooked Starch Database
Posted on 10.04.2017 - 08:19 by Amanda Henry
Images of starches which have been cooked in various ways. Images accompany the publication: Henry, Hudson and Piperno, 2009. Changes in starch grain morphologies from cooking. Journal of Archaeological Science. 36: 915-922
This database is one output of a project that has received funding from the European Research Council (ERC) under the European Union's Horizon 2020 research and innovation programme (Grant agreement No. STG-677576) awarded to Amanda G. Henry.
CITE THIS COLLECTION
Henry, Amanda; Hudson, Holly; Piperno, Dolores (2017): Cooked Starch Database. figshare. Collection. https://doi.org/10.6084/m9.figshare.c.3734335
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