Nutrition and dietetics

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10months

13days

FILES UNDER EMBARGO

Arecoline Alleviates T2DM via Gut Microbiota Modulation and Liver Gene Regulation in Mice

journal contribution posted on 2025-05-07 in Singapore Institute of Technology

5months

19days

FILES UNDER EMBARGO

The Unique Identity of Mushrooms and Their Potential Effects on Brain Health

thesis posted on 2025-05-01 in Purdue University Graduate School

Effects of Consuming Animal vs. Plant-based Protein-rich Foods on Cardiovascular Health

thesis posted on 2025-05-01 in Purdue University Graduate School

Jacqueline Noel Schmok

DATASET

Effect of low calorie diet on Renin-Angiotensin System after 3 months refeeding.

dataset posted on 2025-04-28

Kathryn Sandberg

DATASET

Effect of low calorie diet on BW, water, food intake and electrolytes balance and cardiac function after 3 month refeeding

dataset posted on 2025-04-28

Kathryn Sandberg

Cardiac Histology after 2 weeks of low calorie diet and after 3 months refeeding.

dataset posted on 2025-04-28

Kathryn Sandberg

DATASET

BW water and food intake after 2 weeks low calorie diet followed by 3 months refeeding

dataset posted on 2025-04-28

Kathryn Sandberg

DATASET

Isolated heart data after 2 weeks of low calorie diet

dataset posted on 2025-04-28

Kathryn Sandberg

DATASET

All isolated heart data from 2 weeks of low calorie diet

dataset posted on 2025-04-28

Kathryn Sandberg

DATASET

Myography data - Vascular reactivity after 2 weeks of very low calorie diet

dataset posted on 2025-04-28

Kathryn Sandberg

DATASET

Alternative Protein Sources And Healthy Skeletal Muscle Aging： A Narrative Review

dataset posted on 2025-04-28

11months

8days

FILES UNDER EMBARGO

MORPHOLOGICAL AND METABOLIC RESPONSES TO PHYSIOLOGICAL STRESS IN A MOUSE MODEL WITH ALBUMIN DEFICIENCY

thesis posted on 2025-04-19 in Purdue University Graduate School

Yi Zhang

DATASET

Continental scale dietary patterns in a New World raptor using web-sourced photographs

dataset posted on 2025-04-16 in Stellenbosch University

Microbial mRNAs in BEVs_EVCNA

journal contribution posted on 2025-04-15

Janos Zempleni

DATASET

Metabolomic Analysis Reveals the Mechanisms Underlying Ischemic Stroke Induced by Vitamin B12 Deficiency

dataset posted on 2025-04-09

Li Zhou

Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label

figure posted on 2025-04-07

Comparison of canned carrot juice with cheeseburger (large patty; with condiments, vegetables and mayonnaise) based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-04

collection:
Ageing Well Public Talks 2024-25

posted on 2025-04-03 in The Open University

Jitka Vseteckova

Comparison of pumpkin pie (commercially prepared) with raw blackberries based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-02

Comparison of pasta with sliced franks in tomato sauce with dried white beans based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-02

Comparison of meat and vegetable pizza (regular crust) with spinach souffle based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-02

Comparison of grilled veal top round cap off with roasted chicken breast meat based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-02

Comparison of the FDA Nutrition Facts label with the proposed Nutrition Facts label in terms of energy (calories), cholesterol, fat, and saturated fat for pasta with meatballs

figure posted on 2025-04-02

Comparison of raw coconut milk with chili beef soup (condensed) in terms of dietary fiber, potassium, iron, phosphorus, and selenium based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-02

Comparison of pumpkin pie (commercially prepared) with raw blackberries based on the FDA Nutrition Facts label and nutritional quality scores on the proposed Nutrition Facts label

figure posted on 2025-04-02

<b>Comparison of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label for macaroni and cheese (prepared with 2% milk and 80% stick margarine)</b>

Comparison of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label for macaroni and cheese (prepared with 2% milk and 80% stick margarine)

figure posted on 2025-04-02

Comparison of part of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label related to positive nutrients for raw beef liver

figure posted on 2025-04-02

DATASET

Sulfur content coding assumptions.xlsx

dataset posted on 2025-03-31

Natasha Haskey

Neuroprotective Effects of Intermittent Fasting in Animal Models of Peripheral Neuropathy: A Systematic Review of Prevention and Disease Progression

preprint posted on 2025-03-31

Supplementary Figures S1-S3

figure posted on 2025-03-22

Supplemental Table S1

figure posted on 2025-03-22

Benjamin Levine

Supplemental Material

journal contribution posted on 2025-03-20

Deivis Javier Villanueva-Pájaro

Supplemental material

dataset posted on 2025-03-20

Deivis Javier Villanueva-Pájaro

Prevalence and factors associated with anemia in adults in the UAE

dataset posted on 2025-03-17

Figure S1 WB Prot tot Akt.pptx

figure posted on 2025-03-17

Christophea Moinard

Figure S2 WB Prot tot p70S6K1.pptx

figure posted on 2025-03-17

Christophea Moinard

Figure S3 WB Prot tot 4EBP-1.pptx

figure posted on 2025-03-17

Christophea Moinard

REPORT

Participant insights from SYNERGY – a residential nutrition intervention trial targeting prediabetic consumers

report posted on 2025-03-16 in The University of Auckland

Ivy Gan

Fiber Intervention Study in Prader–Willi Syndrome: Insights into Metabolic and Microbiota Shifts Supplementary Materials

figure posted on 2025-03-04

Dataset of RCZ

dataset posted on 2025-03-03

Nutrition and dietetics

Arecoline Alleviates T2DM via Gut Microbiota Modulation and Liver Gene Regulation in Mice

The Unique Identity of Mushrooms and Their Potential Effects on Brain Health

Effects of Consuming Animal vs. Plant-based Protein-rich Foods on Cardiovascular Health

Effect of low calorie diet on Renin-Angiotensin System after 3 months refeeding.

Effect of low calorie diet on BW, water, food intake and electrolytes balance and cardiac function after 3 month refeeding

Cardiac Histology after 2 weeks of low calorie diet and after 3 months refeeding.

BW water and food intake after 2 weeks low calorie diet followed by 3 months refeeding

Isolated heart data after 2 weeks of low calorie diet

All isolated heart data from 2 weeks of low calorie diet

Myography data - Vascular reactivity after 2 weeks of very low calorie diet

Alternative Protein Sources And Healthy Skeletal Muscle Aging： A Narrative Review

MORPHOLOGICAL AND METABOLIC RESPONSES TO PHYSIOLOGICAL STRESS IN A MOUSE MODEL WITH ALBUMIN DEFICIENCY

Continental scale dietary patterns in a New World raptor using web-sourced photographs

Microbial mRNAs in BEVs_EVCNA

Metabolomic Analysis Reveals the Mechanisms Underlying Ischemic Stroke Induced by Vitamin B12 Deficiency

Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label

Comparison of canned carrot juice with cheeseburger (large patty; with condiments, vegetables and mayonnaise) based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

collection: Ageing Well Public Talks 2024-25

Comparison of pumpkin pie (commercially prepared) with raw blackberries based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of pasta with sliced franks in tomato sauce with dried white beans based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of meat and vegetable pizza (regular crust) with spinach souffle based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of grilled veal top round cap off with roasted chicken breast meat based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of the FDA Nutrition Facts label with the proposed Nutrition Facts label in terms of energy (calories), cholesterol, fat, and saturated fat for pasta with meatballs

Comparison of raw coconut milk with chili beef soup (condensed) in terms of dietary fiber, potassium, iron, phosphorus, and selenium based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of pumpkin pie (commercially prepared) with raw blackberries based on the FDA Nutrition Facts label and nutritional quality scores on the proposed Nutrition Facts label

Comparison of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label for macaroni and cheese (prepared with 2% milk and 80% stick margarine)

Comparison of part of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label related to positive nutrients for raw beef liver

Sulfur content coding assumptions.xlsx

Neuroprotective Effects of Intermittent Fasting in Animal Models of Peripheral Neuropathy: A Systematic Review of Prevention and Disease Progression

Supplementary Figures S1-S3

Supplemental Table S1

Supplemental Material

Supplemental material

Prevalence and factors associated with anemia in adults in the UAE

Figure S1 WB Prot tot Akt.pptx

Figure S2 WB Prot tot p70S6K1.pptx

Figure S3 WB Prot tot 4EBP-1.pptx

Participant insights from SYNERGY – a residential nutrition intervention trial targeting prediabetic consumers

Fiber Intervention Study in Prader–Willi Syndrome: Insights into Metabolic and Microbiota Shifts Supplementary Materials

Dataset of RCZ

collection:
Ageing Well Public Talks 2024-25