Food sciences

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Modelling the Diffusion Kinetics of Bioactive Compounds Released from Protein-polysaccharides Composites

Modelling the Diffusion Kinetics of Bioactive Compounds Released from Protein-polysaccharides Composites

thesis posted on 2025-03-19 in RMIT University

Manwinder Sidhu

In-depth Understanding of Interactions Between Alpha-amylase and Phenolics from Pitaya Fruit Utilising Molecular Biochemistry, Enzymatic Assays, Spectroscopy and In-silico Simulations

In-depth Understanding of Interactions Between Alpha-amylase and Phenolics from Pitaya Fruit Utilising Molecular Biochemistry, Enzymatic Assays, Spectroscopy and In-silico Simulations

thesis posted on 2025-03-12 in RMIT University

A Simple Emulsion for Measuring Fat Taste Sensitivity

dataset posted on 2025-01-20 in Deakin University

Andrew Costanzo

Molecular Characterisation and Thermal Examination Of β-Lactoglobulin and 11S Glycinin with Hexanal – An Off-Flavour Compound

Molecular Characterisation and Thermal Examination Of β-Lactoglobulin and 11S Glycinin with Hexanal – An Off-Flavour Compound

thesis posted on 2025-01-13 in RMIT University

Characterisation of meat quality and assessment with the application of Raman spectroscopy

Characterisation of meat quality and assessment with the application of Raman spectroscopy

thesis posted on 2024-11-25 in RMIT University

Oral processing of meat: bolus characterisation and meat product design to match IDDSI guidelines for dysphagia management

Oral processing of meat: bolus characterisation and meat product design to match IDDSI guidelines for dysphagia management

thesis posted on 2024-11-25 in RMIT University

Nelum Pematilleke

Improving the functional properties of lupin protein for food applications

Improving the functional properties of lupin protein for food applications

thesis posted on 2024-11-25 in RMIT University

pH and thermal processing effects on the conformational structure of β-Lactoglobulin in mixture with phenolic acids

pH and thermal processing effects on the conformational structure of β-Lactoglobulin in mixture with phenolic acids

thesis posted on 2024-11-25 in RMIT University

Kourosh Abdollahi

Diffusion coefficient modelling of natural bioactives from crosslinked hydrocolloid matrices under moving boundary conditions

Diffusion coefficient modelling of natural bioactives from crosslinked hydrocolloid matrices under moving boundary conditions

thesis posted on 2024-11-24 in RMIT University

Felicity Whitehead

Casein micelles as a delivery system for aloe-vera extracted anthraquinones

Casein micelles as a delivery system for aloe-vera extracted anthraquinones

thesis posted on 2024-11-24 in RMIT University

Primary and double emulsification properties of sonicated milk systems with different casein to whey protein ratios

Primary and double emulsification properties of sonicated milk systems with different casein to whey protein ratios

thesis posted on 2024-11-24 in RMIT University

Role of macronutrients and lactose crystallisation on the physicochemical stability of infant formulations

Role of macronutrients and lactose crystallisation on the physicochemical stability of infant formulations

thesis posted on 2024-11-24 in RMIT University

Fundamental studies of vitamin diffusional mobility in high-solid hydrocolloids matrices

Fundamental studies of vitamin diffusional mobility in high-solid hydrocolloids matrices

thesis posted on 2024-11-24 in RMIT University

Naksit Panyoyai

Changes in physiochemical and surface characteristics of milk and infant formula powders during storage and digestion

Changes in physiochemical and surface characteristics of milk and infant formula powders during storage and digestion

thesis posted on 2024-11-24 in RMIT University

Arissara Phosanam

Novel designs for the inclusion of hydrogels in monoacylglycerol-based oleogels

Novel designs for the inclusion of hydrogels in monoacylglycerol-based oleogels

thesis posted on 2024-11-24 in RMIT University

Infant milk formula powders: effects of composition, processing and storage variables on physicochemical properties

Infant milk formula powders: effects of composition, processing and storage variables on physicochemical properties

thesis posted on 2024-11-24 in RMIT University

Treatment of dairy wastewater and recovery of organic solids and salts

Treatment of dairy wastewater and recovery of organic solids and salts

thesis posted on 2024-11-24 in RMIT University

Geethu GOPINATHA KURUP

Application of integrative multi-omics approaches to assess cheese quality and authenticity, and the effect of cheese consumption on gut microbiota

Application of integrative multi-omics approaches to assess cheese quality and authenticity, and the effect of cheese consumption on gut microbiota

thesis posted on 2024-11-24 in RMIT University

Diffusion and relaxation contributions in the release of bioactive compound from a moving boundary of genipin-crosslinked biopolymer matrices

Diffusion and relaxation contributions in the release of bioactive compound from a moving boundary of genipin-crosslinked biopolymer matrices

thesis posted on 2024-11-24 in RMIT University

Shahla Teimouri

The influence of structural morphology and swelling behaviour on diffusive transport of bioactives from crosslinked hydrogel systems

The influence of structural morphology and swelling behaviour on diffusive transport of bioactives from crosslinked hydrogel systems

thesis posted on 2024-11-24 in RMIT University

Courtney Morrish

Characterisation of volatile compounds in model milk systems containing different ratios of caseins, whey proteins and fat as affected by low frequency sonication

Characterisation of volatile compounds in model milk systems containing different ratios of caseins, whey proteins and fat as affected by low frequency sonication

thesis posted on 2024-11-24 in RMIT University

Thi Hong Anh BUI

The role of vitrification on the molecular transport and oxidation of bioactive compounds in condensed systems of natural polymers

The role of vitrification on the molecular transport and oxidation of bioactive compounds in condensed systems of natural polymers

thesis posted on 2024-11-24 in RMIT University

Impact of ultrasound pretreatment on biological activity of peptides derived from lupin protein

Impact of ultrasound pretreatment on biological activity of peptides derived from lupin protein

thesis posted on 2024-11-24 in RMIT University

Gbemisola Fadimu

Strategies for manipulation of nutritional characteristics during preparation of Asian noodles

Strategies for manipulation of nutritional characteristics during preparation of Asian noodles

thesis posted on 2024-11-24 in RMIT University

Use of Z-stack imaging to quantify the phase behaviour of biomaterial composites in relation to theoretical predictions of blending laws from rheological measurements

Use of Z-stack imaging to quantify the phase behaviour of biomaterial composites in relation to theoretical predictions of blending laws from rheological measurements

thesis posted on 2024-11-24 in RMIT University

Fundamental Studies on the Nature of Protein/Phenolic Interactions, their Role in Diffusion Kinetics and their Binding Characteristics Following Ultra-high Temperature Processing

Fundamental Studies on the Nature of Protein/Phenolic Interactions, their Role in Diffusion Kinetics and their Binding Characteristics Following Ultra-high Temperature Processing

thesis posted on 2024-11-24 in RMIT University

Biophysical insights into the encapsulation of Apo-lactoferrin for novel development of nutraceuticals

Biophysical insights into the encapsulation of Apo-lactoferrin for novel development of nutraceuticals

thesis posted on 2024-11-24 in RMIT University

Kevion Darmawan

Counterion and microcrystalline cellulose effects on the structural properties of starch at low moisture contents

Counterion and microcrystalline cellulose effects on the structural properties of starch at low moisture contents

thesis posted on 2024-11-24 in RMIT University

Sorghum as an alternative source of starch: characterisation and properties for food applications

Sorghum as an alternative source of starch: characterisation and properties for food applications

thesis posted on 2024-11-23 in RMIT University

Effect of low frequency ultrasound on the solubility and physical characteristics of reconstituted milk protein powders

Effect of low frequency ultrasound on the solubility and physical characteristics of reconstituted milk protein powders

thesis posted on 2024-11-23 in RMIT University

Inclusion of dietary fibre in model liquid and solid systems using chemistry and structure to probe potential functionality

Inclusion of dietary fibre in model liquid and solid systems using chemistry and structure to probe potential functionality

thesis posted on 2024-11-23 in RMIT University

Nashi Khalid Alqahtani

Microstructures, rheological and mechanical properties of gelatin–starch blends

Microstructures, rheological and mechanical properties of gelatin–starch blends

thesis posted on 2024-11-23 in RMIT University

Forms, analysis and stability of selenium and vitamin E in flour and Asian noodles

Forms, analysis and stability of selenium and vitamin E in flour and Asian noodles

thesis posted on 2024-11-23 in RMIT University

Wenywati Chietra

Fundamental studies on the diffusional mobility of unsaturated fatty acids in high-solid hydrocolloid matrices

Fundamental studies on the diffusional mobility of unsaturated fatty acids in high-solid hydrocolloid matrices

thesis posted on 2024-11-23 in RMIT University

The use of metabolomics to predict cheese flavour development

The use of metabolomics to predict cheese flavour development

thesis posted on 2024-11-23 in RMIT University

Modeling water and counterion partition in composite gels of BSA with gelatin following thermal and high pressure treatment

Modeling water and counterion partition in composite gels of BSA with gelatin following thermal and high pressure treatment

thesis posted on 2024-11-23 in RMIT University

Carine SEMASAKA

Medicinal honey for cholesterol homeostasis and the structure of delivery hydrogels

Medicinal honey for cholesterol homeostasis and the structure of delivery hydrogels

thesis posted on 2024-11-23 in RMIT University

Thi Lan Huong Nguyen

Effect of UHT processing and microconstituent-macromolecule interactions in model liquid systems enriched with insoluble fibre

Effect of UHT processing and microconstituent-macromolecule interactions in model liquid systems enriched with insoluble fibre

thesis posted on 2024-11-23 in RMIT University

The effects of salts on the formation of gluten structure during hydration

The effects of salts on the formation of gluten structure during hydration

thesis posted on 2024-11-23 in RMIT University

Helen Cynthia Dewi Tuhumury

Analysis procedures and the formation of resistant starch during food processing

Analysis procedures and the formation of resistant starch during food processing

thesis posted on 2024-11-23 in RMIT University

William Sullivan