Engineering

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Data of PhD. Dissertation: Understanding Seal Integrity - Sealing and Closing of Plastic Packaging

dataset posted on 2023-02-21 in 4TU.ResearchData

Data underlying the publication: Quantitative physiology and proteomic adaptations of Bifidobacterium breve NRBB57 at near-zero growth rates

dataset posted on 2023-02-06 in 4TU.ResearchData

Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content

dataset posted on 2022-01-24 in 4TU.ResearchData

Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities

dataset posted on 2021-12-30 in 4TU.ResearchData

Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters

dataset posted on 2021-12-30 in 4TU.ResearchData

A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA

dataset posted on 2021-12-15 in 4TU.ResearchData

Protein Levels in Food Balance Sheets based on datasets of the FAO

dataset posted on 2021-12-15 in 4TU.ResearchData

Data underlying the study of Infant and Young Child Feeding practice in Namuno Mozambique

Data underlying the study of Infant and Young Child Feeding practice in Namuno Mozambique

dataset posted on 2021-09-21 in 4TU.ResearchData

Mattia Baglioni

Data and R code for the paper The potential of future foods for sustainable and healthy diets

dataset posted on 2021-06-03 in 4TU.ResearchData

Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?

dataset posted on 2021-06-02 in 4TU.ResearchData

The use of information and communication technology devices as part of the solo eating experience

The use of information and communication technology devices as part of the solo eating experience

dataset posted on 2021-05-04 in 4TU.ResearchData

Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations

dataset posted on 2020-02-21 in 4TU.ResearchData

Data from a survey of non-invasive sensing technologies for inspecting fresh food products

dataset posted on 2020-01-30 in 4TU.ResearchData

P. (Puneet) Mishra

High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance (HR-MAS-NMR) spectra as quick and direct insight of almonds

dataset posted on 2019-05-08 in 4TU.ResearchData

Archimede Rotondo

Wine characteristics: astringency (tasting and tests), classical parameters, polyphenols (focused on tannins), oligosaccharides and polysaccharides

Wine characteristics: astringency (tasting and tests), classical parameters, polyphenols (focused on tannins), oligosaccharides and polysaccharides

dataset posted on 2015-06-08 in 4TU.ResearchData