Agricultural, veterinary and food sciences

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Whole grapes or grape products on body weight, anthropometrics, and adipokines: systematic review and meta-analysis of randomized controlled trials

journal contribution posted on 2025-05-09 in Deakin University

A Scoping Review of Food Literacy Interventions

A Scoping Review of Food Literacy Interventions

journal contribution posted on 2025-05-09 in Open Research Newcastle

FILES UNDER EMBARGO

Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformation

journal contribution posted on 2025-05-09 in Deakin University

FILES UNDER EMBARGO

Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals

journal contribution posted on 2025-05-09 in Deakin University

FILES UNDER EMBARGO

Sociodemographic and clinical factors associated with low muscle mass and composition in people treated with (chemo)radiotherapy for lung cancer

journal contribution posted on 2025-05-09 in Deakin University

Effect of cinnamaldehyde on Rhizopus stolonifer and on the conservation of sweet potato

Effect of cinnamaldehyde on Rhizopus stolonifer and on the conservation of sweet potato

journal contribution posted on 2025-05-09 in Open Research Newcastle

Therapeutic potential of mitophagy-inducing microflora metabolite, urolithin a for alzheimer’s disease

Therapeutic potential of mitophagy-inducing microflora metabolite, urolithin a for alzheimer’s disease

journal contribution posted on 2025-05-09 in Open Research Newcastle

Shifting the narrative and practice of assessing professionalism in dietetics education: an Australasian qualitative study

Shifting the narrative and practice of assessing professionalism in dietetics education: an Australasian qualitative study

journal contribution posted on 2025-05-09 in Open Research Newcastle

From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

journal contribution posted on 2025-05-09 in Open Research Newcastle

Correlations between self‐reported cooking confidence and creativity and use of convenience cooking products in an australian cohort

Correlations between self‐reported cooking confidence and creativity and use of convenience cooking products in an australian cohort

journal contribution posted on 2025-05-09 in Open Research Newcastle

A scoping review on consumer behaviour related to wine and health

A scoping review on consumer behaviour related to wine and health

journal contribution posted on 2025-05-09 in Open Research Newcastle

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

journal contribution posted on 2025-05-09 in Open Research Newcastle

Genetic variation in the bitter receptors responsible for epicatechin detection are associated with BMI in an elderly cohort

Genetic variation in the bitter receptors responsible for epicatechin detection are associated with BMI in an elderly cohort

journal contribution posted on 2025-05-09 in Open Research Newcastle

Chlorogenic acid potentiates the anti-inflammatory activity of curcumin in LPS-stimulated THP-1 cells

Chlorogenic acid potentiates the anti-inflammatory activity of curcumin in LPS-stimulated THP-1 cells

journal contribution posted on 2025-05-09 in Open Research Newcastle

Distribution of variants in multiple vitamin D-related loci (DHCR7/NADSYN1, GC, CYP2R1, CYP11A1, CYP24A1, VDR, RXRα and RXRγ) vary between European, East-Asian and Sub-Saharan African-ancestry populations

Distribution of variants in multiple vitamin D-related loci (DHCR7/NADSYN1, GC, CYP2R1, CYP11A1, CYP24A1, VDR, RXRα and RXRγ) vary between European, East-Asian and Sub-Saharan African-ancestry populations

journal contribution posted on 2025-05-08 in Open Research Newcastle

Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food

Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food

journal contribution posted on 2025-05-08 in Open Research Newcastle

Optimisation of Lutein Extraction From Gac (<i>Momordica cochinchinensis</i>) Fruit Peel and Evaluation of In Vitro Eye Protective Effects of the Extracts

Optimisation of Lutein Extraction From Gac (Momordica cochinchinensis) Fruit Peel and Evaluation of In Vitro Eye Protective Effects of the Extracts

journal contribution posted on 2025-05-08 in RMIT University

Production and marketing of low-alcohol wine

Production and marketing of low-alcohol wine

chapter posted on 2025-05-08 in Open Research Newcastle

Relationship between maternal global nutrient restriction during pregnancy and offspring kidney structure and function: a systematic review of animal studies

Relationship between maternal global nutrient restriction during pregnancy and offspring kidney structure and function: a systematic review of animal studies

journal contribution posted on 2025-05-08 in Open Research Newcastle

Postharvest UV-C treatment, followed by storage in a continuous low-level ethylene atmosphere, maintains the quality of 'Kensington Pride' mango fruit stored at 20 °C

Postharvest UV-C treatment, followed by storage in a continuous low-level ethylene atmosphere, maintains the quality of 'Kensington Pride' mango fruit stored at 20 °C

journal contribution posted on 2025-05-08 in Open Research Newcastle

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

journal contribution posted on 2025-05-08 in Open Research Newcastle

Photobiology of vitamins

Photobiology of vitamins

journal contribution posted on 2025-05-08 in Open Research Newcastle

Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes

Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes

journal contribution posted on 2025-05-08 in Open Research Newcastle

Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens

Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens

journal contribution posted on 2025-05-08 in Open Research Newcastle

UV-associated decline in systemic folate: implications for human nutrigenetics, health, and evolutionary processes

UV-associated decline in systemic folate: implications for human nutrigenetics, health, and evolutionary processes

journal contribution posted on 2025-05-08 in Open Research Newcastle

Multilevel analysis of factors associated with wasting and underweight among children under-five years in Nigeria

Multilevel analysis of factors associated with wasting and underweight among children under-five years in Nigeria

journal contribution posted on 2025-05-08 in Open Research Newcastle

Changes in the sodium content of Australian processed foods between 1980 and 2013 using analytical data

Changes in the sodium content of Australian processed foods between 1980 and 2013 using analytical data

journal contribution posted on 2025-05-08 in Open Research Newcastle

The Vitamin D-folate hypothesis as an evolutionary model for skin pigmentation: an update and integration of current ideas

The Vitamin D-folate hypothesis as an evolutionary model for skin pigmentation: an update and integration of current ideas

journal contribution posted on 2025-05-08 in Open Research Newcastle

Salt use behaviours of Ghanaians and South Africans: a comparative study of knowledge, attitudes and practices

Salt use behaviours of Ghanaians and South Africans: a comparative study of knowledge, attitudes and practices

journal contribution posted on 2025-05-08 in Open Research Newcastle

Inorganic arsenic in rice and rice-based diets: health risk assessment

Inorganic arsenic in rice and rice-based diets: health risk assessment

journal contribution posted on 2025-05-08 in Open Research Newcastle

Effects of resveratrol supplementation on methotrexate chemotherapy-induced bone loss

Effects of resveratrol supplementation on methotrexate chemotherapy-induced bone loss

journal contribution posted on 2025-05-08 in Open Research Newcastle

VDR gene methylation as a molecular adaption to light exposure: historic, recent and genetic influences

VDR gene methylation as a molecular adaption to light exposure: historic, recent and genetic influences

journal contribution posted on 2025-05-08 in Open Research Newcastle

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

journal contribution posted on 2025-05-08 in Open Research Newcastle

Folate status, folate-related genes and serum miR-21 expression: implications for miR-21 as a biomarker

Folate status, folate-related genes and serum miR-21 expression: implications for miR-21 as a biomarker

journal contribution posted on 2025-05-08 in Open Research Newcastle

Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste

Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste

journal contribution posted on 2025-05-08 in Open Research Newcastle

Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)

Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)

journal contribution posted on 2025-05-08 in Open Research Newcastle

Fate of the phenolic compounds during olive oil production with the traditional press method

Fate of the phenolic compounds during olive oil production with the traditional press method

journal contribution posted on 2025-05-08 in Open Research Newcastle

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant capacity from euphorbia tirucalli using response surface methodology

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant capacity from euphorbia tirucalli using response surface methodology

journal contribution posted on 2025-05-08 in Open Research Newcastle

Optimization of the aqueous extraction of phenolic compounds from olive leaves

Optimization of the aqueous extraction of phenolic compounds from olive leaves

journal contribution posted on 2025-05-08 in Open Research Newcastle

Effect of edible coatings on some quality characteristics of sweet cherries

Effect of edible coatings on some quality characteristics of sweet cherries

journal contribution posted on 2025-05-08 in Open Research Newcastle