Agricultural, veterinary and food sciences

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Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital

Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital

journal contribution posted on 2025-11-07 in Deakin University

CONFERENCE CONTRIBUTION

OP103 ‘Just because you are in need doesn’t mean you have to destroy your dignity’: Views and preferences of food-insecure pregnant women regarding food insecurity screening

conference contribution posted on 2025-11-07 in Deakin University

Nanoencapsulation mitigates the toxicity of thymol in human cells and zebrafish embryos

Nanoencapsulation mitigates the toxicity of thymol in human cells and zebrafish embryos

journal contribution posted on 2025-11-06 in Manara - Qatar Research Repository

Effect of low frequency ultrasound on lactose‐protein interactions in protein solution containing different casein to whey protein ratios

Effect of low frequency ultrasound on lactose‐protein interactions in protein solution containing different casein to whey protein ratios

journal contribution posted on 2025-11-06 in RMIT University

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

journal contribution posted on 2025-11-05 in Manara - Qatar Research Repository

JOURNAL CONTRIBUTION

The cost of a Mediterranean Diet and walking intervention to reduce risk of dementia and improve quality of life in independent living populations in Australia - The MedWalk RCT

journal contribution posted on 2025-11-04 in Deakin University

Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice

Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice

journal contribution posted on 2025-10-31 in RMIT University

Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes

Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes

journal contribution posted on 2025-10-31 in RMIT University

Investigating the impact of boiling and pressure cooking on resistant starch levels in food

Investigating the impact of boiling and pressure cooking on resistant starch levels in food

journal contribution posted on 2025-10-31 in RMIT University

Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax

Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax

journal contribution posted on 2025-10-31 in RMIT University

Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review

Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review

journal contribution posted on 2025-10-31 in RMIT University

AI-Enabled Framework for Fresh Food Supply to Reduce Waste and Enhance Resilience

AI-Enabled Framework for Fresh Food Supply to Reduce Waste and Enhance Resilience

thesis posted on 2025-10-31 in University of Wollongong

Asmaa S R Seyam

Optimising corn (Zea mays) cob powder as an effective sorbent for diverse gel matrices: exploring particle size and powder concentration effects

Optimising corn (Zea mays) cob powder as an effective sorbent for diverse gel matrices: exploring particle size and powder concentration effects

journal contribution posted on 2025-10-31 in RMIT University

The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends

The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends

journal contribution posted on 2025-10-31 in RMIT University

Hydrothermal-assisted co-recovery of pectin, phenolics, and sugars from apple pomace coupled with understanding dietary fibre development via compositional, structural, and physicochemical modulations

Hydrothermal-assisted co-recovery of pectin, phenolics, and sugars from apple pomace coupled with understanding dietary fibre development via compositional, structural, and physicochemical modulations

journal contribution posted on 2025-10-30 in Deakin University

FILES UNDER EMBARGO

Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil

journal contribution posted on 2025-10-30 in Deakin University

FILES UNDER EMBARGO

Site-specific impact of polyphenols on the gastrointestinal microbiome

journal contribution posted on 2025-10-30 in Deakin University

Combination of Taurine and Black Pepper Extract as a Treatment for Cardiovascular and Coronary Artery Diseases

Combination of Taurine and Black Pepper Extract as a Treatment for Cardiovascular and Coronary Artery Diseases

journal contribution posted on 2025-10-29 in RMIT University

JOURNAL CONTRIBUTION

Understanding early dietary adoption after bariatric surgery: A qualitative study using the theory of planned behaviour

journal contribution posted on 2025-10-29 in Deakin University

Glycyrrhizic Acid Inhibits High-Mobility Group Box-1 and Homocysteine-Induced Vascular Dysfunction

Glycyrrhizic Acid Inhibits High-Mobility Group Box-1 and Homocysteine-Induced Vascular Dysfunction

journal contribution posted on 2025-10-29 in RMIT University

The Effect of Therapeutic Doses of Culinary Spices in Metabolic Syndrome: A Randomized Controlled Trial

The Effect of Therapeutic Doses of Culinary Spices in Metabolic Syndrome: A Randomized Controlled Trial

journal contribution posted on 2025-10-29 in RMIT University

The protective role of carnosine against type 2 diabetes-induced cognitive impairment

The protective role of carnosine against type 2 diabetes-induced cognitive impairment

journal contribution posted on 2025-10-29 in RMIT University

Antioxidant and antidiabetic potential of Acanthus mollis L. using choline chloride-based deep eutectic solvents

Antioxidant and antidiabetic potential of Acanthus mollis L. using choline chloride-based deep eutectic solvents

journal contribution posted on 2025-10-29 in RMIT University

FILES UNDER EMBARGO

Wine Characterisation with Spectral Information and Predictive Artificial Intelligence

conference contribution posted on 2025-10-28 in Deakin University

Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC-ESI-QToF-MS/MS

Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC-ESI-QToF-MS/MS

journal contribution posted on 2025-10-27 in Deakin University

Antioxidant Capacity and Polyphenol Compounds Characterization Through LC‐ESI‐QTOF‐MS/MS in Citrus Peels From Different Varieties

Antioxidant Capacity and Polyphenol Compounds Characterization Through LC‐ESI‐QTOF‐MS/MS in Citrus Peels From Different Varieties

journal contribution posted on 2025-10-27 in Deakin University

Caralluma fimbriata Extract Improves Vascular Dysfunction in Obese Mice Fed a High-Fat Diet

Caralluma fimbriata Extract Improves Vascular Dysfunction in Obese Mice Fed a High-Fat Diet

journal contribution posted on 2025-10-27 in RMIT University

Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon

Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon

journal contribution posted on 2025-10-27 in Manara - Qatar Research Repository

Safety assurance and nutritional quality enhancement of Phyllospora comosa biomass using hydrothermal treatment derived ensemble machine learning models

Safety assurance and nutritional quality enhancement of Phyllospora comosa biomass using hydrothermal treatment derived ensemble machine learning models

journal contribution posted on 2025-10-27 in Deakin University

JOURNAL CONTRIBUTION

Supplementation of β-mannanase alone or in combination with xylanase and β-glucanase enhanced growth performance, non-starch polysaccharide degradation, and gastrointestinal environment of broilers offered wheat-based diets

journal contribution posted on 2025-10-27 in Deakin University

Effects of sensory and environmental labelling of plant-based products on consumer acceptance: Context, energy density and framing factors

Effects of sensory and environmental labelling of plant-based products on consumer acceptance: Context, energy density and framing factors

journal contribution posted on 2025-10-23 in University of Sussex

Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination

Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination

journal contribution posted on 2025-10-23 in RMIT University

The Role of Functional Ingredients in the Management of Dyslipidemia

The Role of Functional Ingredients in the Management of Dyslipidemia

journal contribution posted on 2025-10-23 in RMIT University

Impact of low frequency ultrasound on physicochemical and structural properties of protein-lactose systems with varying caseins, whey proteins and calcium

Impact of low frequency ultrasound on physicochemical and structural properties of protein-lactose systems with varying caseins, whey proteins and calcium

journal contribution posted on 2025-10-23 in RMIT University

Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound

Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound

journal contribution posted on 2025-10-23 in RMIT University

Single cell oils from oleaginous yeasts and metabolic engineering for potent cultivated lipids: A review with food application perspectives

Single cell oils from oleaginous yeasts and metabolic engineering for potent cultivated lipids: A review with food application perspectives

journal contribution posted on 2025-10-23 in RMIT University

The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends

The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends

journal contribution posted on 2025-10-23 in RMIT University

Multicomponent oleogels of ethylcellulose-binary waxes: atomic force microscopy observation and synergistic effect analysis

Multicomponent oleogels of ethylcellulose-binary waxes: atomic force microscopy observation and synergistic effect analysis

journal contribution posted on 2025-10-23 in RMIT University

Influence of composition and tea infusion on physicochemical properties of pasteurised and concentrated Milk-Tea: Focus on protein-carbohydrate-fat interactions

Influence of composition and tea infusion on physicochemical properties of pasteurised and concentrated Milk-Tea: Focus on protein-carbohydrate-fat interactions

journal contribution posted on 2025-10-23 in RMIT University

Simultaneous Multi-Adulterant Detection in Milk Using an In-house Developed Multiplexed Microfluidic Paper-Based Analytical Device (M-µPAD)

Simultaneous Multi-Adulterant Detection in Milk Using an In-house Developed Multiplexed Microfluidic Paper-Based Analytical Device (M-µPAD)

journal contribution posted on 2025-10-22 in Manara - Qatar Research Repository