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Publications
- Cultural and HRM- Application of Hofstede's cultural dimensions in hospitality HRM
- ENVIRONMENT FRIENDLY PRACTICES FOLLOWED BY CHANDIGARH HOTELS: A STUDY OF LUXURY CHAIN HOTELS’ WEBSITES
- Factors influencing perception of service quality in hotels
- FACTORS INFLUENCING RESTAURANT SELECTION IN THE COVID-19 ERA: A STUDY OF CONSUMER PREFERENCES IN INDIA
- Bibliometric Analysis of Published Research on RussiaUkraine War Using VOSviewer
- Bibliometric Analysis of Published Research on Russia-Ukraine War Using VOSviewer
- Bibliometric review of scholarly work on service quality and customer satisfaction in hotels
- Rural tourism in Himachal Pradesh in transition: Challenges for regional sustainability
- Factors Affecting Consumers' Purchase Intention of Street Food
- An examination of the Problems Faced by Guests in Budget Hotels for the Sustained Growth: Study of Jaipur, India
- Smart tourism: Bibliometric analysis using Dimensions database
- Application of 5R’s of Sustainability in Hotel Industry
- Temple Cuisine
- Application of 5R's of Sustainability in Hotel Industry
- ICCAMS 2023 INDEX
- Machine Learning in Tourism Research: A Bibliometric Analysis Using Dimensions Database
- Temple Tourism
- Touring Tourism
- An empirical study of impact of customer retention policies on users followed by telecom companies
- Mapping the Research Trends of Halal Tourism