YB
Publications
- Crystallization of sucrose by using microwave vacuum evaporation
- Rheology of paste-like food inks for 3D printing: Effects of nutrient and water content
- Investigating the Behavior of D-Glucose, D-Fructose, and D-Allulose in Aqueous Media by Molecular Dynamics Simulations
- Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations