Scott Knowles

Publications

• Spiritual aspects of meat and nutritional security: Perspectives and responsibilities of the Abrahamic faiths
• Vitamin B12 status and the effects of vitamin B12 supplementation during the first year of life of spring calves from pasture-fed dairy herds
• Growth response to increasing doses of microencapsulated vitamin B12 and related changes in tissue vitamin B12 concentrations in cobalt-deficient lambs
• A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial (Preprint)
• A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial
• Predicting copper status of cattle remains an enigma
• Trace element supplementation of livestock in New Zealand: Meeting the challenges of free-range grazing systems
• Effects of meat addition on pasta structure, nutrition and in vitro digestibility
• The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials
• The effects of dietary protein intake on appendicular lean mass and muscle function in elderly men: a 10-wk randomized controlled trial
• Effect of a Tailored Dietary Intervention with High or Standard Protein Intake on B-Vitamin and One Carbon Metabolism Status in Healthy Older Males: A 10 Week Randomised Controlled Trial
• Neville Grace (1939–2022)
• Factors affecting the variation in fatty acid concentrations in lean beef from grass-fed cattle in New Zealand and the implications for human health
• Moderate levels of dietary sheep milk powder reduce experimentally induced colonic inflammation in rats
• Molecular characterization of the onset and progression of colitis in inoculated interleukin-10 gene-deficient mice: A role for PPAR α
• Genome-wide analysis of dietary eicosapentaenoic acid- and oleic acid-induced modulation of colon inflammation in interleukin-10 gene-deficient mice
• Smart Foods from the pastoral sector - Implications for meat and milk producers
• Reasons and means for manipulating the micronutrient composition of milk from grazing dairy cattle
• Conservation of conjugated linoleic, trans-vaccenic and long chain omega-3 fatty acid content in raw and cooked lamb from two cross-breeds
• Copper oxide needles administered during early pregnancy improve the copper status of ewes and their lambs
• Managing Mineral Deficiencies in Grazing Livestock
• More than a balanced diet: Combifoods for enhanced nutrient functionality
• Sustainable health claims: their value to functional foods
• The role of liver Cu kinetics in the depletion of reserves of Cu in dairy cows fed a Cu-deficient diet
• Re: (corrigendum) Growth response to increasing doses of microencapsulated vitamin B12 and related changes in tissue vitamin B12 concentrations in cobalt-deficient lambs
• A long-acting injectable Se/Vitamin B12 product to prevent Se and Co deficiency in lambs
• Improved nutritional quality of animal products through manipulations of trace element and calcium status
• Effects of quantitative trait loci and the myostatin locus on trace and macro elements (minerals) in bovine liver, muscle and kidney
• Iodine in sheep: New data
• Muscle profiling and functional mapping adds value to carcasses
• The impact of highly concentrated Mo and Cu dietary supplements, fed as a bolus, on the efficacy of chelated versus inorganic Cu in cattle on a low-Cu diet
• Lack of production response in grazing dairy cows supplemented with long-acting injectable vitamin B12
• Loss of reserves of Cu in liver when Cu supplements are withdrawn from dairy herds in the Waikato region
• Serum total iodine concentrations in pasture-fed pregnant ewes and newborn lambs challenged by iodine supplementation and goitrogenic kale
• High and variable copper status identified among dairy herds in the Waikato region by concentrations of Cu in liver sourced from biopsies and cull cows
• A recent assessment of the elemental composition of New Zealand pastures in relation to meeting the dietary requirements of grazing livestock
• Dose-response effects of long-acting injectable vitamin B12 plus selenium (Se) on the vitamin B12 and Se status of ewes and their lambs
• The in vitro digestibility of beef varies with its inherent ultimate pH
• Accumulation and depletion of liver copper stores in dairy cows challenged with a Cu-deficient diet and oral and injectable forms of Cu supplementation
• A practical approach to managing the risks of iodine deficiency in flocks using thyroid-weight:birthweight ratios of lambs
• Measurement of iron absorption in milk-fed calves using a dual stable isotope technique
• Erratum: Growth response to increasing doses of microencapsulated vitamin B12 and related changes in tissue vitamin B12 concentrations in cobalt-deficient lambs (New Zealand Veterinary Journal (2003) 51 (89-92))
• Adding nutritional value to meat and milk from pasture-fed livestock
• A reference curve using blood selenium concentration to diagnose selenium deficiency and predict growth responses in lambs
• The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)
• Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals
• Comparable Postprandial Amino Acid and Gastrointestinal Hormone Responses to Beef Steak Cooked Using Different Methods: A Randomised Crossover Trial
• A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial
• Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis
• Selenomethionine as a Safer Substitute for Barium Selenate in Long-Acting Injectable Se Supplements for Food-Producing Animals
• Significance of amount and form of dietary selenium on blood, milk, and casein selenium concentrations in grazing cows
• Changes in fatty acid composition of lipids from birds, rodents, and preschool children exposed to lead
• Effect of increasing pasture copper concentrations on the copper status of grazing Romney sheep
• Changing dietary S intakes and the Cu status of grazing lambs
• Lead disrupts eicosanoid metabolism, macrophage function, and disease resistance in birds
• Is lead toxicosis a reflection of altered fatty acid composition of membranes?
• Dietary modification of lead toxicity: Effects on fatty acid and eicosanoid metabolism in chicks
• Dietary Mo as an antagonist to Cu absorption: Stable isotope (65Cu) measurements in grazing sheep
• Effect of zinc oxide treatment for facial eczema on the copper status of Romney sheep grazing ryegrass pastures
• Variation in copper metabolism between two flocks of Romney sheep in response to increasing dietary copper
• Metabolism of trace elements in lactating dairy cows: Perspectives of selenium and iodine in animal health and human nutrition
• Relationships between blood Se concentrations and milk somatic cell counts in dairy cows
• Sources of variation in milk calcium content
• Dietary Lead Alters Fatty Acid Composition and Membrane Peroxidation in Chick Liver Microsomes
• Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO)