Pol Grootswagers

Publications

• Calcifediol supplementation to reduce pulse pressure in a limited sample of vitamin D deficient older adults with elevated parathyroid hormone levels
• Dietary Intakes of Vegetable Protein, Folate, and Vitamins B-6 and B-12 Are Partially Correlated with Physical Functioning of Dutch Older Adults Using Copula Graphical Models
• Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) study
• Nutritional concerns later in life
• Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength
• A 4-week exercise and protein program improves muscle mass and physical functioning in older adults – A pilot study
• A novel oral nutritional supplement improves gait speed and mitochondrial functioning compared to standard care in older adults with (or at risk of) undernutrition: results from a randomized controlled trial
• Nutrition and Exercise to Maintain Physical Functioning During Ageing
• Relative Validity and Reliability of Isometric Lower Extremity Strength Assessment in Older Adults by Using a Handheld Dynamometer
• [Dairy products help aged care residents to maintain strong bones].
• The associations of habitual intake of sulfur amino acids, proteins and diet quality with plasma sulfur amino acid concentrations: The Maastricht Study
• Switching towards More Plant-Based Diets in Older Adults: Implications for Protein Intake and Protein Quality Based on a Simulation Study
• Diets in Dutch hospitals : Setting the scene for healthy, protein adequate, and sustainable menus
• Meal Protein Quality Score: A novel tool to evaluate protein quantity and quality of meals
• Discovering the direct relations between nutrients and epigenetic ageing
• A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study
• Developing a Digital Tool to Calculate Protein Quality in Plant-Based Meals of Older Adults: User Engagement Design Approach With End Users (Preprint)
• Developing a Digital Tool to Calculate Protein Quality in Plant-Based Meals of Older Adults: User Engagement Design Approach With End Users
• Web-Based Exercise and Nutrition Intervention to Improve Leg Muscle Strength and Physical Functioning in Older Adults: Pre-Post Pilot Study