A graduate student in geography, geographic information systems (GIS), global food and nutrition security, food science and development, hydrology, climate change adaptation agriculture, and the water-energy-food nexus whose goal is to develop communication and organizational skills through national and international partners. In a multidisciplinary approach, I am focusing on Public Health programs that are results-driven and nutrition-oriented. I am interested in designing and managing technical assistance for quantitative and qualitative surveys, community-based maternity, newborn, and child health and nutrition services combining geography and food security in developed and developing nations. One MSc in Global Food Security and Development was awarded to me by the Commonwealth Commission of the United Kingdom in 2017-18 as a former faculty member of FTNS (Food Technology and Nutrition Science).
