ML
Publications
- Influence of cocoa origin on the nutritional characterization of chocolate
- Effect of phytic acid on the viscosities and starch hydrolysis of rice varieties
- Optimização da Produção de Proteases Microbianas para Aplicações Agro-industriais
- Perfis e teores de açúcares e ácidos orgânicos em hortofrutícolas
- Produção de Proteases Microbianas com Bacillus CCMI 1253 para Aplicações Agro-industriais
- Assessment of gamma-aminobutyric acid contents in brown rice and bran: comparison of HPLC and colorimetric methods
- Pre-treatment experiments for the use of Cynara Cardunculus L. as a substrate for the production of biogas
- Quantification of gamma-oryzanol and phytic acid bioactive compounds
- Influence of cocoa origin on the nutritional characterization of chocolate
- Compostos bioativos das sêmeas de arroz.
- Rice phytic acid quantification and assessment of their inhibitory effect against alfa-amylase activity
- Composição química de quatro espécies de cogumelos silvestres comestíveis desidratados
- Quantificação de ácido fítico em sêmeas de variedades de arroz.
- Caracterização nutricional de baobá de diferentes origens
- Composição mineral e vitamínica do pêssego da cv. Royal Time na Beira Interior
- Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound
- Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
- Caraterização físico-química de variedades exóticas de arroz
- Influência da origem no valor nutricional do chocolate
- Nutritional Properties of Baobab Pulp from Different Angolan Origins
- Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties
- Microbial characterisation of activated sludge in jet-loop bioreactors treating winery wastewaters
- Pilot-scale enzymatic decolorization of industrial dyeing process wastewater
- Bacillus subtillis BMRII production of alkaline proteases
- Effect of the laccase-mediator system on the yellowing of kraft pulps
- Different bioreactor configurations for the decolourisation of the azo dye Reactive Black 5 by Geotrichum sp CCMI 1019
- Microbial proteases application in leather industry
- Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
- Identification of gamma-oryzanol profiles in rice varieties
- Mass spectrometry-based approaches for the identification of the components of gamma-oryzanol in rice
- Quantification of brown rice compounds with antioxidant properties compared with rice bran
- Assessment of gamma-aminobutyric acid in brown rice and bran: comparison of HPLC and colorimetric methods.
- Comparison of two HPLC methods with derivatization to assess gamma-aminobutyric acid (GABA) contents in brown rice flours and rice bran
- Improvement of GABA content by rice solid-state fermentation
- Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
- Development of a Functional Dark Chocolate with Baobab Pulp
- Search for peptides acting on Ceratitis capitata larvae
- Mass spectrometry-based approaches for the identification of the components of ¿-oryzanol in rice
- Bioreactor Data Acquisition Used for Aerobic Treatment of Winery Effluent
- Microbial Biodegradation Activity on Winery Effluent Treatment
- Development of Inocula for Biological Treatment of Wineries Wastewaters
- Winery Effluent Treatment With A Jet-Loop Bioreactor: From Lab To The Winery
- Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
