Marco Grossi received the Laurea degree in electronic engineering from the University of Bologna, in 2000 and the Ph. D. degree in 2004.
He is currently a post-doctoral fellow at the Department of Electronics, University of Bologna. He is involved in projects of innovative sensors for bacterial detection in food products and the characterization of food samples by electrical impedance spectroscopy. He is author and co-author of about 30 publications, most of which on internationally indexed peer-reviewed journals.