LS
Publications
- Carbon footprints of organic dairying in six European countries—real farm data analysis
- Evaluating the sustainability of a small-scale low-input organic vegetable supply system in the United Kingdom
- UK consumer reactions to organic certification logos
- Agroecology and Organic Farming as Approaches to Reducing the Environmental Impacts of Agricultural Chemicals
- The energy efficiency of organic agriculture: A review
- Using the Sustainability Monitoring and Assessment Routine (SMART) for the systematic analysis of trade-offs and synergies between sustainability dimensions and themes at farm level
- Predicting the effect of rotation design on N, P, K balances on organic farms using the NDICEA model
- Developing an assessment tool to evaluate the sustainability of sheep and goat farming systems in Europe
- The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe
- What agricultural practices are most likely to deliver “sustainable intensification” in the UK?
- Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales
- The greenhouse gas impacts of converting food production in England and Wales to organic methods
- Productivity and Economic Evaluation of Agroforestry Systems for Sustainable Production of Food and Non-Food Products
- Global option space for organic agriculture is delimited by nitrogen availability
- Assessing the multidimensional elements of sustainability in European agroforestry systems
- Sustainability Assessment of Goat and Sheep Farms: A Comparison between European Countries
- Greener farming: managing carbon and nitrogen cycles to reduce greenhouse gas emissions from agriculture
- A delphi-style approach for developing an integrated food/non-food system sustainability assessment tool
- Public Goods and Farming