Kaliyan Barathikannan

Publications

• Some biological activities of Epaltes divaricata L. - an in vitro study
• Simultaneous Production of Xylitol and Ethanol from Different Hemicellulose Waste Substrates by Candida tropicalis Strain Ly15
• Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model
• Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model
• Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat
• Diversity and decolorization potential of fungi isolated from the coral reef regions off Kavaratti, India.
• Antibacterial Efficacy of Phytosynthesized Multi-Metal Oxide Nanoparticles against Drug-Resistant Foodborne Pathogens
• Plant-Based Metabolites and Their Uses in Nanomaterials Synthesis: An Overview
• Fermentation of ascorbic acid-elicited alfalfa sprouts further enhances their metabolite profile, antioxidant, and anti-obesity effects
• Seed-Based Oil in Nanomaterials Synthesis and Their Role in Drug Delivery and Other Applications
• Whole genome sequence of Bacillus thuringiensis ATCC 10792 and improved discrimination of Bacillus thuringiensis from Bacillus cereus group based on novel biomarkers
• Diversity and decolorization potential of fungi isolated from the coral reef regions off Kavaratti, India
• Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegans
• Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model
• Immobilization of Halomonas halodurans and Bacillus halodurans in packed bed bioreactor for continuous removal of phenolic impurities in waste water
• Mining QTL and genes for root traits and biochemical parameters under vegetative drought in South Indian genotypes of finger millet (Eleusine coracana (L.) Gaertn) by association mapping and in silico comparative genomics
• Review on Stress Tolerance in Campylobacter jejuni
• An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking
• Trigonelline-loaded chitosan nanoparticles prompted antitumor activity on glioma cells and biocompatibility with pheochromocytoma cells
• Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats
• Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage
• A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends
• Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential
• Effect of rice processing towards lower rapidly available glucose (RAG) favors Idli, a South Indian fermented food suitable for diabetic patients
• Microorganisms in Pathogenesis and Management of Anti-Neutrophil Cytoplasmic Antibody (ANCA)-Associated Vasculitis
• Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and immunomodulatory effects
• Optimization of Thermo-Alkali Stable Amylase Production and Biomass Yield from Bacillus sp. Under Submerged Cultivation
• Isolation and Molecular Characterization of Xylitol Producing Wild Yeast Strains from Different Fermented Fruit Juices
• Xylitol: Production, Optimization and Industrial Application
• Optimization of parameters to increase the xylose reductase production from Candida tropicalis strain LY15 using corn cob as hemicellulose waste substrates
• Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties
• In vitro Regeneration of a Rare Antidiabetic Plant Epaltes divaricata L.
• Statistical optimization of thermo-alkali stable xylanase production from Bacillus tequilensis strain ARMATI
• Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation
• Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis
• Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from Fermented Food
• Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage
• Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk
• Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection
• Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy
• Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides
• Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage
• Biopeptide-rich fermented hemp seeds: Boosting anti-inflammatory and immune responses through Lactiplantibacillus plantarum probiotic fermentation
• Exopolysaccharides: Exploring their role as postbiotics
• Immunomodulatory and growth-enhancing postbiotic effects in poultry
• Unlocking health potential of postbiotics: Exploring there potential and overcoming challenges
• Meta-analysis of postbiotics on evaluating health benefits and mechanisms
• Postbiotics and host-microbe interactions
• Integrative multiomics: Understanding postbiotics and their role in human physiology
• Robust and safe: Unveiling Bacillus clausii OHRC1's potential as a versatile probiotic for enhanced food quality and safety
• Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging
• Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice
• Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans
• Novel approach on the evaluation of enzyme-aided alkaline extraction of polysaccharide from Hordeum vulgare husk and molecular insight on the multifunctional scaffold
• Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity
• UHPLC-Q-TOF-MS/MS identification of metabolites in cereal beverage ‘Borde’ and its anti-obesity efficacy in Caenorhabditis elegans model