Fahrul Nurkolis

Publications

• Sea grapes extract improves blood glucose, total cholesterol, and PGC-1α in rats fed on cholesterol- and fat-enriched diet [version 1; peer review: 1 approved with reservations]
• Sea grapes powder with addition of tempe rich in collagen: An anti-aging functional food [version 1; peer review: 1 approved with reservations]
• Potential of Analog Meat from Rubber Seeds through Tissue Culture as a Solution for Unsaturated Fatty Acid Rich Meat: A Literature Review
• Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study
• Antioxidant capacity of snack cookies made from mango and pineapple fermentation
• The role of tele-education in conveying COVID-19 patient’s death to family members
• New Discovery of Covid-19 Natural-Based Antivirus Herbal Supplement Products from Pinang Yaki (Areca vestiaria) Extract by Untargeted Metabolomic Profiling [version 1; peer review: 1 approved, 1 approved with reservations]
• New Discovery of Covid-19 Natural-Based Potential Antivirus Herbal Supplement Products from Pinang Yaki (Areca vestiaria) Extract: A Preliminary Study by Untargeted Metabolomic Profiling [version 2; peer review: 1 approved, 1 approved with reservations, 1 not approved]
• The effect of dietary modification on executive function domains in adult individuals with obesity: A systematic review and meta-analysis of randomized controlled trials [version 1; peer review: awaiting peer review]
• Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemia [version 1; peer review: 1 approved, 1 approved with reservations]
• The philanthropy's crucial role in alleviating stunting in Southeast Asian countries through research funding: a policy brief [version 1; peer review: awaiting peer review]
• Mango Sugar Rich in Vitamin C: A Potency for Developing Functional Sugar Rich in Antioxidants
• Mango Sugar Rich in Vitamin C: A Potency for Developing Functional Sugar Rich in Antioxidants.
• Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach.
• Malnutrition during pandemic among home-nursed and community-dwelling elderly
• The role of tele-education in conveying COVID-19 patient's death to family members
• Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food [version 3; peer review: 1 approved, 1 approved with reservations]
• NEMAGIZ (NELAYAN-MANAJEMEM-AHLI GIZI) AS A FULLFILMENT OF NUTRITION AND NUTRITIONAL INTERVENTION FOR STUNTING
• Functional sugar from mango (Mangiferaindica) rich in antioxidants and polyphenols potential for antidiabetic
• Herbal tea bag formulation from a mixture of black tea, cinnamon, and cardamon with mixture design method
• Iron-Rich Salt and Antioxidants from Sea Sponge with Added Moringa Leaves as Potential Food Ingredients in Efforts to Alleviate Anemia
• Sea Grape (Ceulerpa racemosa) Cereal with Addition of Tempe as an Anti-Aging Functional Food: In Vitro Study
• Probiotic drink from fermented mango (Mangifera indica) with addition of spinach flour (Amaranthus) high in polyphenols and food fibre
• Functional drink formulation from the fermentation of banana tree (Musa parasidica) rich in antioxidant and food fibre
• Probiotic drink from the fermentation of banana flower (Ontong) with addition of kluthuk banana leaves (Musa balbisiana)
• Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total
• The effect of the formulation of kenikir leaf extract (Cosmos caudatus) and blimbing wuluh extract (Averrhoa bilimbi) on the functional drink quality
• Nata de ceulerpa from sea grape fermentation (Caulerpa racemosa) by Acetobacter xylinum as a functional food rich in vitamin C
• Effect of Sea grapes-Antioxidants Extract on Lipid Profile and PGC-1α Levels in Obese Men: 4 Weeks Randomized-Double Blind Controlled Trial
• Sea grapes Kombucha Tea Improves Liver-Superoxide dismutase (SOD) Serum in Mice Fed on Cholesterol- and Fat-enriched Diet: A Novel Probiotic Ready-to-drink Rich in Ascorbic Acid
• Physicochemical Analysis and Antibacterial Activity of Sea Grapes (Caulerpa racemosa) Toothpaste: A Novel Solution for Eco-Friendly Oral Hygiene
• Associations betweenfecalsiga level with neonatal sepsis
• Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour
• Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food [version 2; peer review: 1 approved, 1 approved with reservations]
• Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study
• The philanthropy's crucial role in alleviating stunting in Southeast Asian countries through research funding: a policy brief [version 1; peer review: 1 not approved]
• Stability Evaluation of Caulerpa racemosa as Novel Halal Capsule-Shell
• Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias’ Growth in Tuna Loin Sashimi
• The effect of dietary modification on executive function domains in adult individuals with obesity: A systematic review and meta-analysis of randomized controlled trials [version 1; peer review: 1 approved with reservations]
• SARS Edible Straw from Sea Grapes as an Effort Utilization of Marine Resources for Health
• Effect of eel and tempe composite flour supplementation on the nutritional status biomarkers of rats with a restricted protein diet: Data from a preclinical trial [version 1; peer review: awaiting peer review]
• Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food [version 3; peer review: 2 approved]
• Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha.
• Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications.
• Metabolomic Assay, Computational Screening, and Pharmacological Evaluation of Caulerpa racemosa as an Anti-obesity With Anti-aging by Altering Lipid Profile and Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-α Levels.
• Health Benefits of Coix Seed (Coix lacryma-jobi): A Study Review
• Anticancer Properties of Caulerpa racemosa: A Review Study
• Human activities and changes in the gut microbiome: A perspective
• Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet
• Metabolomic Profiling, In Vitro Antioxidant and Cytotoxicity Properties of Caulerpa racemosa : Functional Food of the Future from Algae
• Metabolites of Pinang Yaki (Areca vestiaria) Fruit Extract: A Metabolite Profiling Study
• The philanthropy's crucial role in alleviating stunting in Indonesia through research funding: A policy brief
• Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour
• Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemia
• Anti-cancer properties of Caulerpa racemosa by altering expression of Bcl-2, BAX, cleaved caspase 3 and apoptosis in HeLa cancer cell culture
• Relationships of 25-hydroxyvitamin D levels and non-alcoholic fatty liver disease in obese children: A possible strategy to promote early screening of NAFLD
• Anticancer properties of soy-based tempe: A proposed opinion for future meal
• Functional sterol improves breast milk quality by modulating the gut microbiota: A proposed opinion for breastfeeding mothers
• Caulerpa racemosa??????? extract inhibits HeLa cancer cells migration by altering expression of epithelial-mesenchymal transition proteins
• Anti-noncommunicable diseases attributes of pineapple (Ananas comosus): a concise review
• Algal-derived macromolecules and their composites: From synthetic biology to biomedical applications in bone and cardiovascular tissue engineering [version 1; peer review: awaiting peer review]
• Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition
• Is low-level laser therapy effective for patients with knee joint osteoarthritis? implications and strategies to promote laser therapy usage
• Ulvophyte Green Algae Caulerpa lentillifera: Metabolites Profile and Antioxidant, Anticancer, Anti-Obesity, and In Vitro Cytotoxicity Properties
• Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice
• Can salivary microbiome become a biodetector for type-2 diabetes? Opinion for future implications and strategies
• Rice field snail shell anticancer properties: An exploration opinion
• Dietary Supplementation of Muntingia calabura Leaves Ameliorates Reactive Oxygen Species and Malondialdehyde Levels: Clinical Study on Alloxan-Induced Hyperglycemic Rats
• Carotenoids Composition of Green Algae Caulerpa racemosa and Their Antidiabetic, Anti-Obesity, Antioxidant, and Anti-Inflammatory Properties
• In silico and in vitro studies reveal a synergistic potential source of novel anti-ageing from two Indonesian green algae
• Effect of eel and tempe composite flour supplementation on the nutritional status biomarkers of rats with a restricted protein diet: Data from a preclinical trial
• Using synbiotics supplementation to treat hepatic steatosis: A comprehensive meta-analysis of randomized controlled trials
• Foodomics Approaches to Facilitate the Verification of the Authenticity of Foods: A Possible Strategy to Screen, Validate, and Standardize Food Matrices
• The Importance of Lutein-Plant Based Nanoencapsulation Studies – An Effort to Improve Clinical Studies on the Stability and Bioaccessibility of Lutein for health vision
• Antiobesity potential of major metabolites from Clitoria ternatea kombucha: Untargeted metabolomic profiling and molecular docking simulations
• Soy-Based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than a Protein Source
• New Insight on In Vitro Biological Activities of Sulfated Polysaccharides from Ulvophyte Green Algae
• New insight on antioxidants and anti-obesity properties of two Indonesian seagrass Thalassia hemprichii and Zostera marina: an integrated molecular docking simulation with in vitro study [version 1; peer review: awaiting peer review]
• Sulfated Polysaccharide from Caulerpa racemosa Attenuates the Obesity-Induced Cardiometabolic Syndrome via Regulating the PRMT1-DDAH-ADMA with mTOR-SIRT1-AMPK Pathways and Gut Microbiota Modulation
• Potential of Carica papaya leaf extract as an future medicine for thrombocytopenia in dengue patients: from traditional to scientific drug discovery
• Methylenetetrahydrofolate Reductase C677T (rs1801133) Polymorphism Is Associated with Bladder Cancer in Asian Population: Epigenetic Meta-Analysis as Precision Medicine Approach
• Revealing Edible Bird Nest as Novel Functional Foods in Combating Metabolic Syndrome: Comprehensive In Silico, In Vitro, and In Vivo Studies
• Comparison of the effectiveness of USCOM and echocardiography in assessing cardiac output on pediatric patients with shock
• Could Natural Products Help in the Control of Obesity? Current Insights and Future Perspectives
• Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study
• A randomized in vitro investigation on the modulation of the TGF-β signaling pathway and induction of apoptosis in colorectal cancer cells by green seaweed Caulerpa racemosa
• A current insight and future perspective of edible bird nest as caviar of the east
• Metabolites of Pinang Yaki (Areca vestiaria) Fruit Extract: A Metabolite Profiling Study [version 3; peer review: 2 approved, 1 approved with reservations, 1 not approved]
• Effects of natural products on polycystic ovary syndrome: From traditional medicine to modern drug discovery
• Marine-derived protein: peptide bioresources for the development of nutraceuticals for improved athletic performance
• Phyllanthus emblica: a comprehensive review of its phytochemical composition and pharmacological properties
• Physicochemical characterization of novel toothpaste from Caulerpa racemosa and Thunnus fish bone: Antibacterial potency against colonization of selected cariogenic-periodontal bacteria
• Revealing Novel Source of Breast Cancer Inhibitors from Seagrass Enhalus acoroides: In Silico and In Vitro Studies
• Polyscias scutellaria: An emerging source of natural antioxidants and anti-inflammatory compounds for health
• Unraveling Light-Activated Insulin Action in Regulating Blood Glucose: New Photoactivatable Insight as a Novel Modality in Diabetes Management
• Unveiling the importance role of lutein-plant-based nanoencapsulation – a future effort to improve their stability and bioaccessibility in combating ocular melanoma
• The Importance of Philanthropy Foundation for the Future Sustainability of Agriculture and Nutrition: An Opinion Study on Practical Applications, Policies, and Strategies
• Current insights and future perspectives of flavonoids: A promising antihypertensive approach
• Free radical scavenging, α-amylase, α-glucosidase, and lipase inhibitory activities of metabolites from strawberry kombucha: Molecular docking and in vitro studies
• Novel Functional Food Properties of Forest Onion (Eleutherine bulbosa Merr.) Phytochemicals for Treating Metabolic Syndrome: New Insights from a Combined Computational and In Vitro Approach
• Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A Multimodal Analysis Integrating Pharmacoinformatics and Cellular Studies
• Green Seaweed Caulerpa racemosa as a Novel Non-Small Cell Lung Cancer Inhibitor in Overcoming Tyrosine Kinase Inhibitor Resistance: An Analysis Employing Network Pharmacology, Molecular Docking, and In Vitro Research
• Unraveling Diabetes Complexity through Natural Products, miRNAs Modulation, and Future Paradigms in Precision Medicine and Global Health
• Modulation of Apoptotic, Cell Cycle, DNA Repair, and Senescence Pathways by Marine Algae Peptides in Cancer Therapy
• Metabolomic assay, in vitro and in vivo studies of anti-obese and lipid profile improving activity of kombucha drink from Caulerpa racemosa as potential functional beverage
• Tempe as superior functional antioxidant food From biomechanism to future development of soybean-based functional food
• Pharmacoinformatics and cellular studies of algal peptides as functional molecules to modulate type-2 diabetes markers
• Unveiling the functional food properties of Pepromia pellucida: Phytochemical profiling, antioxidative potential, and their nanoemulsion fraction in wound healing efficacy
• A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives
• Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food
• Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study
• Green seaweed Caulerpa racemosa- Chemical constituents, cytotoxicity in breast cancer cells and molecular docking simulation
• Are probiotics beneficial for obese patients with major depressive disorder? Opinion for future implications and strategies
• The interlink between chrono-nutrition and stunting: current insights and future perspectives
• Anti-Inflammatory, Antioxidant, Metabolic and Gut Microbiota Modulation Activities of Probiotic in Cardiac Remodeling Condition: Evidence from Systematic Study and Meta-Analysis of Randomized Controlled Trials
• The interlink between climate changes, gut microbiota, and aging processes
• Effects of a combined eel and tempe flour supplementation on the improvement of protein serum, haemoglobin and IGF-1: An experimental control trials on malnourished rats
• Effects of Sea grapes Extract Supplementation on Cholesterol Changes in 7,12-dimethylbenz [a] anthracene-induced Rat Models
• Comparison of bioactive compounds of sea grape extract (Caulerpa racemosa) on soxhletation extraction method and maceration-evaporation method
• Metabolites Profile and Antioxidant Properties of Fermented-Strawberry Drink: Non-Targeted Metabolomic Profiling and In Vitro Study
• Metabolites profile of sea grapes ( Caulerpa racemose) soxhlet extract: A Study Untargated Metabolomic Profiling
• A Comparative Analysis on Impact of Extraction Methods on Carotenoids Composition, Antioxidants, Antidiabetes, and Antiobesity Properties in Seagrass Enhalus acoroides: In Silico and In Vitro Study
• Unraveling biomolecules, antidiabetic and antioxidants properties of DelitesTM via pharmacoinformatics and in vitro investigation
• Foodomics approaches to facilitate the verification of the authenticity of foods: a possible strategy to screen, validate, and standardize food matrices.
• Community development in the production of concentrated flour high in amino acids made from a combination of eel and tempe.
• Green algae Caulerpa racemosa inhibit proliferation and promote apoptosis in human HT-29 colon cancer by suppressing PI3K/AKT pathway.
• Boiling water extraction of mangrove Sonneratia alba fruit as an antioxidant functional food: combined in vitro and pharmacoinformatics studies.
• Mechanisms of Cell Death Induced by Cannabidiol Against Tumor Cells: A Review of Preclinical Studies
• Unveiling the Best Asthma Control Regiment: A Comprehensive Meta-Analysis and Meta-Regression of Efficacy, Safety, and Cost-Effectiveness
• Determining the Risk of Type 2 Diabetes for rs1801133 Genotypes in Multiethnic Populations: A Global Meta-Epidemiological Study