EV
Publications
- Assessment of the ED‐XRF technique to quantify mineral elements in nonlyophilised milk and cheese
- β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
- Characterization of microplastics in skim-milk powders
- Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling Protocols
- Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk
- Grazing affects metabolic pattern of individual cow milk
- Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score
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Co-workers & collaborators
- GN
Giovanni Niero
- CM
Carmen L. Manuelian
- MD
Massimo De Marchi
- FB
Federico Benetti
- MZ
Michela Zanella
- AP
Alessandro Perini