DP
Publications
- A conceptual framework for healthy eating behavior in ecuadorian adolescents: A qualitative study
- Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
- Dietary species richness as a measure of food biodiversity and nutritional quality of diets
- A systematic review on the contributions of edible plant and animal biodiversity to human diets
- Local traditional foods contribute to diversity and species richness of rural women’s diet in Ecuador
- Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
- Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition
- Educación nutricional durante la alimentación enteral en domicilio de un caso con Síndrome de Wolf Hirschhorn en Ecuador
- Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
- Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya
- Nutrition is Perceived as an Ecosystem Service of the Mangrove by Rural People in Ecuador