Anuraga Jayanegara

Publications

• Comparison between pelleted and unpelleted feed forms on the performance and digestion of small ruminants: a meta-analysis
• A Meta-analysis of Fiber Ratio Effects on Growth Performance, Gastrointestinal Traits, and Nutrient Digestibility of Broiler Chickens
• Effect of dietary selenium supplementation (organic and inorganic) on carcass characteristics and meat quality of ruminants: a meta-analysis
• In Vitro Evaluation of Green Tea Extract's Influence on Local Sheep
• Growth performance and nutrient composition of black soldier fly larvae reared on solid-state fermentation substrates with various white rot fungi
• Modulatory effects of dietary tannins on polyunsaturated fatty acid biohydrogenation in the rumen: A meta-analysis
• A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment
• Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis
• Effects of dietary extrusion on the performance and apparent ileal digestion of broilers: a meta-analysis
• Effects of urea supplementation on ruminal fermentation characteristics, nutrient intake, digestibility, and performance in sheep: A meta-analysis
• Effects of a Vitamins D and C Supplement on Performance, Hatchability and Blood Profiles of Broiler Breeders
• Modification of dietary rumen degradable starch content by chemical processing of feed ingredients: A meta‐analysis
• Evaluation of Megasphaera elsdenii supplementation on rumen fermentation, production performance, carcass traits and health of ruminants: a meta-analysis
• Near infrared spectroscopy for the quality control of rice bran
• Dietary Phytogenic Extracts Favorably Influence Productivity, Egg Quality, Blood Constituents, Antioxidant and Immunological Parameters of Laying Hens: A Meta-Analysis
• Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis
• Effects of Xylanase Supplementation on the Performance, Nutrient Digestibility, and Digestive Organ Profiles of Broiler Chickens: A Meta-analysis
• Effect of feeding fermented soybean meal on broiler chickens’ performance: a meta-analysis
• Evaluation of Essential Oils as Additives during Fermentation of Feed Products: A Meta-Analysis
• Effect of supplementing L-cysteine and its group analogs on frozen semen quality of bulls: A meta-analysis
• Effect of vitamin E supplementation on chicken sperm quality: A meta-analysis
• Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis
• Efficacy of Bacillus subtilis to replace in-feed antibiotics of broiler chickens under necrotic enteritis-challenged experiments: a systematic review and meta-analysis
• Effectiveness of herbal plants on rumen fermentation, methane gas emissions, in vitro nutrient digestibility, and population of protozoa
• Effect of green tea dust as a dietary additive and anthelminthic on performance, digestibility, and fecal egg counts in Priangan ewe lambs infected with Strongyles worms
• Effects of dietary extrusion on rumen fermentation, nutrient digestibility, performance and milk composition of dairy cattle: a meta-analysis
• Nutritional compositions of Katuk leaves and their supplementation to hays of different quality: an in vitro study
• TEA SAPONIN MODULATES IN VITRO RUMEN FERMENTATION PROFILE AND REDUCES METHANE PRODUCTION: A META-ANALYSIS
• Alleviation of Selected Environmental Waste through Biodegradation by Black Soldier Fly (Hermetia illucens) Larvae: A Meta-Analysis
• Relationships between dietary rumen-protected lysine and methionine with the lactational performance of dairy cows — A meta-analysis
• Resistant starch content of dual modification autoclaving‐cooling and pullulanase debranching on various carbohydrate sources: a systematic review
• Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta‐analysis
• Impacts of red clover and sainfoin silages on the performance, nutrient utilization and milk fatty acids profile of ruminants: A meta‐analysis
• Use of irradiated chitosan as a matrix for slow-release urea and in vitro fermentation characteristics of slow-release urea supplementation in ruminant rations
• Innovative learning methods of Islamic education subject in Indonesia: a meta-analysis
• Effects of essential oils on egg production and feed efficiency as influenced by laying hen breed: A meta-analysis
• Protective effects of feed additives on broiler chickens exposed to aflatoxins-contaminated feed: a systematic review and meta-analysis
• Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility
• Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract
• Edible insects as a sustainable protein source: a meta-analysis
• Effects of herbal plant supplementation on rumen fermentation profiles and protozoan population in vitro
• In vitro and in sacco evaluation of total mixed ration silage added different levels of chitosan
• Physicochemical and antibacterial properties of chitosan extracted from swimming crab shells and wooden grasshoppers using different extraction methods
• Unveiling the Influence of Osmotic Pretreatment on Dried Fruit Characteristics: A Meta-Analysis Approach
• Effect of dietary zinc supplementation on production performance, milk auality, immunity, and blood plasma of dairy cows: A meta-analysis
• Enhancing feed fermentation in rice straw basal diets using leaf protein concentrate as a novel ruminant supplement derived from Indigofera zollingeriana
• In vitro rumen fermentation characteristics of bakery by‐products containing high starch and sugar
• Evaluation of the effects of green tea extract as a dietary supplement in sheep on gas production, volatile fatty acids, and digestibility
• Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
• Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility
• Effects of Bypass Fat on Buffalo Carcass Characteristics, Meat Nutrient Contents and Profitability
• Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis
• In sacco nutrient degradability of silage containing intact and defatted black soldier fly (Hermetia illucens) larvae
• The use of cassava leaf silage as a substitute for concentrate feed in sheep
• Improving nutritional quality of cocoa pod (Theobroma cacao) through chemical and biological treatments for ruminant feeding: In vitro and in vivo evaluation
• Fermentation characteristics, tannin contents and in vitro ruminal degradation of green tea and black tea by-products ensiled at different temperatures
• Determination of cell wall protein from selected feedstuffs and its relationship with ruminal protein digestibility in vitro
• Meta‐analysis of dietary chitosan effects on performance, nutrient utilization, and product characteristics of ruminants
• Effect of dietary tannins on the performance, lymphoid organ weight, and amino acid ileal digestibility of broiler chickens: A meta-analysis
• Combination Effects of Plant Extracts Rich in Tannins and Saponins as Feed Additives for Mitigating in Vitro Ruminal Methane and Ammonia Formation
• Fatty acid profiles of some insect oils and their effects on in vitro bovine rumen fermentation and methanogenesis
• Divergence effects between dietary Acacia and Quebracho tannin extracts on nutrient utilization, performance, and methane emission of ruminants: A meta‐analysis
• The Utilisation of Tannin Extract as a Dietary Additive in Ruminant Nutrition: A Meta-Analysis
• Nutrient digestibility, fecal output of fractionated proteins, and ruminal fermentation parameters of goats fed a diet supplemented with spent green tea and black tea leaf silage
• The effects of dietary medium‐chain fatty acids on ruminal methanogenesis and fermentation in vitro and in vivo: A meta‐analysis
• Glycerine as a feed supplement for beef and dairy cattle: A meta‐analysis on performance, rumen fermentation, blood metabolites and product characteristics
• Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods
• Digestibility and methane emission of ration based on oil palm by products supplemented with probiotics and banana stem: An in vitro study
• Glycerol as an energy source for ruminants: A meta-analysis of in vitro experiments
• Assessment of anti-nutritive activity of tannins in tea by-products based on in vitro rumen fermentation
• Nutrient content, protein fractionation, and utilization of some beans as potential alternatives to soybean for ruminant feeding
• Divergence between purified hydrolysable and condensed tannin effects on methane emission, rumen fermentation and microbial population in vitro
• In vitro gas production kinetics and digestibility of king grass (Pennisetum hybrid) added by organic mineral and natural crude tannin
• Meta-analysis on methane mitigating properties of saponin-rich sources in the Rumen: Influence of addition levels and plant sources
• Nutritional evaluation of dairy goat rations containing indigofera zollingeriana by using in vitro rumen fermentation technique (RUSITEC)
• Addition of purified tannin sources and polyethylene glycol treatment on methane emission and rumen fermentation in Vitro
• Effects of different feeding methods on feeding behavior, feed intake and digestibility of lactating dairy cows
• Effect of garlic extract and organic mineral supplementation on feed intake, digestibility and milk yield of lactating dairy cows
• Ensiling of total mixed ration containing persimmon peel: Evaluation of chemical composition and in vitro rumen fermentation profiles
• IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA AND ADDITION OF RICE BRAN
• Use of 3-nitrooxypropanol as feed additive for mitigating enteric methane emissions from ruminants: a meta-analysis
• Silage quality as influenced by concentration and type of tannins present in the material ensiled: A meta‐analysis
• In vitro biological control of Ceratobasidium ramicola by using tannin extracts from Acacia villosa, Myristica fragrans, Acacia mangium, and Calliandra calothyrsus leaves
• Effect of zinc on the immune response and production performance of broilers: a meta-analysis
• May-2020
• In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbens
• Emisi metan dan fermentasi rumen in vitro dari ransum yang ditambahkan kitosan asal kulit udang
• Opportunities Offered by Plant Bioactive Compounds to Improve Silage Quality, Animal Health and Product Quality for Sustainable Ruminant Production: A Review
• Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments
• Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis
• Validation of a phenol‐sulfuric acid method in a microplate format for the quantification of soluble sugars in ruminant feeds
• The effects of probiotics on the performance, egg quality and blood parameters of laying hens: A meta-analysis
• ANTIOXIDANT QUALITY OF PHYTOCHEMICAL COMPOUNDS AND CHEMICAL CHARACTERISTICS OF DRIED MATOA (POMETIA PINNATA) PEELS
• The effect of different types of in ovo selenium injection on the immunity, villi surface area, and growth performance of local chickens
• Antimicrobial peptides as an additive in broiler chicken nutrition: a meta-analysis of bird performance, nutrient digestibility and serum metabolites
• The Impact of Feed Supplementations on Asian Buffaloes: A Review
• Effects of Concentrate and Bypass Fat Supplementations on Growth Performance, Blood Profile, and Rearing Cost of Feedlot Buffaloes
• Kadar Pati Resisten Pangan Tinggi Karbohidrat Hasil Autoclaving-Cooling 2 Siklus: Studi Meta-Analisis
• Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis
• The effect of anti-microbial peptide on the performance, survival rate, and diarrhea ratio the pig: A meta-analysis
• Voluntary feed intake and digestibility of four domestic ruminant species as influenced by dietary constituents: A meta-analysis
• In vitro indications for favourable non-additive effects on ruminal methane mitigation between high-phenolic and high-quality forages
• Comparison of nutritional quality between conventional and organic dairy products: A meta-analysis
• Ruminal disappearance of polyunsaturated fatty acids and appearance of biohydrogenation products when incubating linseed oil with alpine forage plant species in vitro
• Meta-analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments
• Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro
• Nutrient and energy content, in vitro ruminal fermentation characteristics and methanogenic potential of alpine forage plant species during early summer
• Dependence of forage quality and methanogenic potential of tropical plants on their phenolic fractions as determined by principal component analysis
• Influence of dietary tannin levels on methane production from ruminant livestock: A meta-analysis
• Tannins determined by various methods as predictors of methane production reduction potential of plants by an in vitro rumen fermentation system
• Condensed tannin effects on nitrogen digestion in ruminants: A meta-analysis from in Vitro and in Vivo studies
• Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition
• Sustainable Animal Nutrition and Feeding Strategies for Reducing Methane Emissions and Enhancing Feed Digestibility with Encapsulated Black Soldier Fly Larvae Oil
• Enriching Substrate with Fatty Acids and Vitamin D: Effect on Growth and Nutrient Transfer in Hermetia illucens Larvae
• Evaluation of lime treatment in reducing tannin content and enhancing nutrient utilization of mangrove fruits (Sonneratia alba) as an animal feed ingredient
• Evaluation of silage quality, rumen fermentation dynamics, degradability, and methane emissions of total mixed rations formulated from agricultural by-products: an in vitro analysis