Ali Mohammadi

Biological sciences

Department of Microbiology, Faculty of Biological Science, Alzahra University, Tehran. Iran

Ali Mohammadi holds a PhD degree in Microbiology from the Department of Microbiology, Faculty of Biological Science, University of shahid beheshti. He holds a Master of Science in the Microbiology from the University of shahid beheshti. He also has over 17 years of experience and 14 books in the Technical Analyze in different Markets. His current research interest focuses on Nanobiotechnology, Applied Microbiology & Biotechnology in Alzahra University. His papers/articles have published and presented in the several journals and conferences.


  • Investigation of the antimicrobial properties of nanoclay and chitosan based nanocomposite on the microbial characteristics of Gouda cheese
  • Evaluation of Microbial Contamination of Sohan Produced in Qom, Iran, with Reference to National Standards
  • Human Cloning and Ethical Principles for Research Involving Human Subjects
  • Biodiversity of Cultivable Green Algae Collected From the Coast Of Guilan
  • Biosynthesis of nanoparticles using fungi
  • Human Cloning: Scientific, Ethical, Legal and Religious Aspects
  • Biodegradation of plastics using microorganisms
  • Cancer therapy using microorganism
  • Biodegradation of petroleum by microorganisms
  • Investigation the effects of Chitosan-natural antimicrobial substances based nano emulsions coating on extending the shelf life of a Cucumber
  • Biosensors for the tracing of Pathogenic Microorganisms
  • Emerging chitosan nanoparticles loading-system boosted the antibacterial activity of Cinnamomum zeylanicum essential oil
  • Biodiversity of Cultivable Green Algae Collected From the Coast Of Guilan
  • The moral right of reproductive freedom in human
  • Human Cloning & Psychological Identity Inquiry
  • Antimicrobial Activity of Essential Oils of Cinnamomum zeylanicum, Mentha piperita, Zataria multiflora Boiss and Thymus vulgaris Against Pathogenic Bacteria
  • Microbial Biodegradation of Heavy Metals
  • The use of nanotechnology to improve the antimicrobial properties in food industries
  • Exopolysaccharides produced in halophilic microorganisms
  • Microbial Bioleaching & Its application in industry
  • The Complete reference to general microbiology
  • Principles of Environmental and Industrial Microbiology
  • Isolation and identification of Amycolatopsis sp. strain 1119 with potential to improve cucumber fruit yield and induce plant defense responses in commercial greenhouse
  • Comparison of antifungal activities of various essential oils on the Phytophthora drechsleri, the causal agent of fruit decay
  • Enhancement of indole alkaloids produced by psilocybe cubensis (Earle) singer (Agaricomycetideae) in controlled harvesting light conditions
  • Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot
  • Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria
  • The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil
  • Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease
  • Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage
  • Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber
  • Pseudomonas putida P3-57 induces cucumber (Cucumis sativus L.) defense responses and improves fruit quality characteristics under commercial greenhouse conditions
  • Herbicidal proteins from Bacillus wiedmannii isolate ZT selectively inhibit ryegrass (Lolium temulentum L.).

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