AM
Ali Mohammadi
Department of Microbiology, Faculty of Biological Science, Alzahra University, Tehran. Iran
Publications
- http://dramohammadi.ir/index.php/pub/boo
- https://orcid.org/0000-0002-3687-3386
- http://staff.alzahra.ac.ir/mohammadi/en/Home/tabid/32864/Default.aspx
- Investigation of the antimicrobial properties of nanoclay and chitosan based nanocomposite on the microbial characteristics of Gouda cheese
- Evaluation of Microbial Contamination of Sohan Produced in Qom, Iran, with Reference to National Standards
- Human Cloning and Ethical Principles for Research Involving Human Subjects
- Biodiversity of Cultivable Green Algae Collected From the Coast Of Guilan
- Biosynthesis of nanoparticles using fungi
- Human Cloning: Scientific, Ethical, Legal and Religious Aspects
- Biodegradation of plastics using microorganisms
- Cancer therapy using microorganism
- Biodegradation of petroleum by microorganisms
- Investigation the effects of Chitosan-natural antimicrobial substances based nano emulsions coating on extending the shelf life of a Cucumber
- Biosensors for the tracing of Pathogenic Microorganisms
- Emerging chitosan nanoparticles loading-system boosted the antibacterial activity of Cinnamomum zeylanicum essential oil
- Biodiversity of Cultivable Green Algae Collected From the Coast Of Guilan
- The moral right of reproductive freedom in human
- Human Cloning & Psychological Identity Inquiry
- Antimicrobial Activity of Essential Oils of Cinnamomum zeylanicum, Mentha piperita, Zataria multiflora Boiss and Thymus vulgaris Against Pathogenic Bacteria
- Microbial Biodegradation of Heavy Metals
- The use of nanotechnology to improve the antimicrobial properties in food industries
- Exopolysaccharides produced in halophilic microorganisms
- Microbial Bioleaching & Its application in industry
- The Complete reference to general microbiology
- Principles of Environmental and Industrial Microbiology
- Isolation and identification of Amycolatopsis sp. strain 1119 with potential to improve cucumber fruit yield and induce plant defense responses in commercial greenhouse
- Comparison of antifungal activities of various essential oils on the Phytophthora drechsleri, the causal agent of fruit decay
- Enhancement of indole alkaloids produced by psilocybe cubensis (Earle) singer (Agaricomycetideae) in controlled harvesting light conditions
- Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot
- Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria
- The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil
- Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease
- Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage
- Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber
- Pseudomonas putida P3-57 induces cucumber (Cucumis sativus L.) defense responses and improves fruit quality characteristics under commercial greenhouse conditions