Ali Mohammadi

Publications

• http://dramohammadi.ir/index.php/pub/boo
• https://orcid.org/0000-0002-3687-3386
• http://staff.alzahra.ac.ir/mohammadi/en/Home/tabid/32864/Default.aspx
• Investigation of the antimicrobial properties of nanoclay and chitosan based nanocomposite on the microbial characteristics of Gouda cheese
• Evaluation of Microbial Contamination of Sohan Produced in Qom, Iran, with Reference to National Standards
• Human Cloning and Ethical Principles for Research Involving Human Subjects
• Biodiversity of Cultivable Green Algae Collected From the Coast Of Guilan
• Biosynthesis of nanoparticles using fungi
• Human Cloning: Scientific, Ethical, Legal and Religious Aspects
• Biodegradation of plastics using microorganisms
• Cancer therapy using microorganism
• Biodegradation of petroleum by microorganisms
• Investigation the effects of Chitosan-natural antimicrobial substances based nano emulsions coating on extending the shelf life of a Cucumber
• Biosensors for the tracing of Pathogenic Microorganisms
• Emerging chitosan nanoparticles loading-system boosted the antibacterial activity of Cinnamomum zeylanicum essential oil
• Biodiversity of Cultivable Green Algae Collected From the Coast Of Guilan
• The moral right of reproductive freedom in human
• Human Cloning & Psychological Identity Inquiry
• Antimicrobial Activity of Essential Oils of Cinnamomum zeylanicum, Mentha piperita, Zataria multiflora Boiss and Thymus vulgaris Against Pathogenic Bacteria
• Microbial Biodegradation of Heavy Metals
• The use of nanotechnology to improve the antimicrobial properties in food industries
• Exopolysaccharides produced in halophilic microorganisms
• Microbial Bioleaching & Its application in industry
• The Complete reference to general microbiology
• Principles of Environmental and Industrial Microbiology
• Isolation and identification of Amycolatopsis sp. strain 1119 with potential to improve cucumber fruit yield and induce plant defense responses in commercial greenhouse
• Comparison of antifungal activities of various essential oils on the Phytophthora drechsleri, the causal agent of fruit decay
• Enhancement of indole alkaloids produced by psilocybe cubensis (Earle) singer (Agaricomycetideae) in controlled harvesting light conditions
• Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot
• Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria
• The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil
• Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease
• Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage
• Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber
• Pseudomonas putida P3-57 induces cucumber (Cucumis sativus L.) defense responses and improves fruit quality characteristics under commercial greenhouse conditions
• Herbicidal proteins from Bacillus wiedmannii isolate ZT selectively inhibit ryegrass (Lolium temulentum L.).