Instructions for Rating Food EPI 2020.docx (19.08 kB)

Instructions for Rating Food-EPI 2020

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posted on 25.02.2020, 19:58 by Sally Mackay, Boyd Swinburn, sarah gerritsen, Fiona Sing
Instructions for online raters for Food-EPI 2020

History

Publisher

University of Auckland

Temporal coverage: start

18/02/2020

Temporal coverage: end

10/05/2022

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