Sustainability of the Irish dietary guidelines: a pilot study identifying gaps in the guidelines and barriers to improvement

<p dir="ltr">This is the poster and supplementary material for the abstract<b> </b><b><i>Sustainability of the Irish dietary guidelines: a pilot study identifying gaps in the guidelines and barriers to improvement, </i></b>which was presented at the Nutrition Society Conference in January 2025. The full abstract can be read in the <i>Proceedings of the Nutrition Society</i> <a href="https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/sustainability-of-the-irish-dietary-guidelines-a-pilot-study-identifying-gaps-in-the-guidelines-and-barriers-to-improvement/8CA5E9D14D20A9DA9773265160E6BE1E" target="_blank"><b>here</b></a>, and the poster can be found on Figshare <a href="https://figshare.com/authors/Niamh_Kelly/20500568" target="_blank">here</a>.</p>