Evaluation of supermarket food waste (fw) as partial replacement of commercial feed in mozambique tilapia, oreochromis mossambicus culture
Our theme is an anti-food waste and food loss campaign that encourages one to reduce ones’ foodprint through reuse.The research questions we asking are:
What are the FW types?
What are the seasonal variations with regards food types?
What is the chemical composition of FW?
Can FW flour be used as a supplement or partial substitute for commercial fish feed in tilapia culture?