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Evaluation of supermarket food waste (fw) as partial replacement of commercial feed in mozambique tilapia, oreochromis mossambicus culture

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posted on 2022-03-15, 10:20 authored by Grace Emily Okuthe, Noluyolo Vundisa, Jackey Mukhawana, Xola Xiki

Our theme is an anti-food waste and food loss campaign that encourages one to reduce ones’ foodprint through reuse.The research questions we asking are:

What are the FW types?

What are the seasonal variations with regards food types?

What is the chemical composition of FW?

Can FW flour be used as a supplement or partial substitute for commercial fish feed in tilapia culture?



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    Walter Sisulu University

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