Report Verão com Ciência, Margarida Bação, 2022.pdf (1.59 MB)

Assessing organoleptic and nutritional quality parameters of innovative rice based foods. Report of "Summer with Science 2022" fellowship

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posted on 2023-01-24, 00:18 authored by Margarida Bação, Carla BritesCarla Brites

Report of Margarida Bação "Summer with Science 2022" fellowship focused in the activities of TRACE-RICE www.trace-rice.eu ongoing project and acquire training in rice quality evaluation parameters.

Funding

TRACE-RICE with Grant nº 1934,(call 2019, section 1 Agrofood) is part of the PRIMA Programme supported under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.

Fundação para a Ciência e Tecnologia (FCT) by "Summer with Science 2022" Programme.

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rice quality monitoring

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