Report Verão com Ciência, Margarida Bação, 2022.pdf (1.59 MB)

Assessing organoleptic and nutritional quality parameters of innovative rice based foods. Report of "Summer with Science 2022" fellowship

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posted on 2023-01-24, 00:18 authored by Margarida Bação, Carla BritesCarla Brites

Report of Margarida Bação "Summer with Science 2022" fellowship focused in the activities of TRACE-RICE www.trace-rice.eu ongoing project and acquire training in rice quality evaluation parameters.

Funding

TRACE-RICE with Grant nº 1934,(call 2019, section 1 Agrofood) is part of the PRIMA Programme supported under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.

Assessing organoleptic and nutritional quality parameters of innovative rice based foods. Report of "Summer with Science 2022" fellowship

Funding

TRACE-RICE with Grant nº 1934,(call 2019, section 1 Agrofood) is part of the PRIMA Programme supported under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.

Fundação para a Ciência e Tecnologia (FCT) by "Summer with Science 2022" Programme.

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