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The effects of collagen peptide supplementation on appetite and post-exercise energy intake in females: a randomised controlled trial

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journal contribution
posted on 2025-10-09, 12:13 authored by Kirsty Reynolds, Emily HansellEmily Hansell, Josh Thorley, Mark Funnell, Alice ThackrayAlice Thackray, David StenselDavid Stensel, Stephen BaileyStephen Bailey, Lewis JamesLewis James, Janne Prawitt, Nicolina Virgilio, Tom CliffordTom Clifford
<p dir="ltr">This study examined whether supplementation with collagen peptides (CP) affects appetite and post-exercise energy intake in healthy active females. In this randomised, double-blind crossover study, 15 healthy females (23 ± 3 y) consumed 15 g/day of CP or a taste matched non-energy control (CON) for 7 days. On day 7, participants cycled for 45 min at ∼55% Wmax, before consuming the final supplement. Sixty min post supplementation an ad libitum meal was provided, and energy intake recorded. Subjective appetite sensations were measured daily for 6 days (pre- and 30 min post-supplement), and pre (0 min) to 280 min post-exercise on day 7. Blood glucose and hormone concentrations (total ghrelin, glucagon-like peptide-1 (GLP-1), and peptide YY (PYY), cholecystokinin (CCK), dipeptidyl peptidase-4 (sDPP4), leptin, and insulin, were measured fasted at baseline (day 0), then pre-breakfast (0 min), post-exercise (100 min), post-supplement (115, 130, 145, 160 min) and post-meal (220, 280 min) on day 7. Ad-libitum energy intake was ∼10% (∼41kcal) lower in the CP trial (P=0.037). There was no difference in gastrointestinal symptoms or subjective appetite sensations throughout the trial (P≥0.412). Total plasma GLP-1 (area under the curve, CON: 6369±2330; CP: 9064±3021 pmol/L; P<0.001) and insulin (+80% at peak) were higher after CP (P<0.001). Plasma ghrelin and leptin were lower in CP (condition effect; P≤0.032). PYY, CCK, sDPP4 and glucose were not different between CP and placebo (P≥0.100). CP supplementation following exercise increased GLP-1 and insulin concentrations and reduced ad libitum energy intake at a subsequent meal in physically active females.</p><p><br></p>

Funding

Rousselot BV

History

School

  • Sport, Exercise and Health Sciences

Published in

British Journal of Nutrition

Pages

1 - 34

Publisher

Cambridge University Press (CUP)

Version

  • VoR (Version of Record)

Rights holder

© The Author(s)

Publisher statement

This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article.

Acceptance date

2025-06-25

Publication date

2025-07-21

Copyright date

2025

ISSN

0007-1145

eISSN

1475-2662

Language

  • en

Depositor

Dr Tom Clifford. Deposit date: 5 August 2025