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Download fileTechnical Performance and Economic Evaluation of Evaporative and Membrane-Based Concentration for Biomass-Derived Sugars
journal contribution
posted on 2017-09-18, 00:00 authored by David A. Sievers, Jonathan J. Stickel, Nicholas J. Grundl, Ling TaoSeveral conversion pathways of lignocellulosic
biomass to advanced
biofuels require or benefit from using concentrated sugar syrups of
600 g/L or greater. While concentration may seem straightforward,
thermal sugar degradation and energy efficiency remain major concerns.
This study evaluated the trade-offs in product recovery, energy consumption,
and economics between evaporative and membrane-based concentration
methods. The degradation kinetics of xylose and glucose were characterized
and applied to an evaporator process simulation. Although significant
sugar loss was predicted for certain scenarios due to the Maillard
reaction, industrially common falling-film plate evaporators offer
short residence times (<5 min) and are expected to limit sugar
losses. Membrane concentration experiments characterized flux and
sugar rejection, but diminished flux occurred at >100 g/L. A second
step using evaporation is necessary to achieve target concentrations.
Techno-economic process model simulations evaluated the overall economics
of concentrating a 35 g/L sugar stream to 600 g/L in a full-scale
biorefinery. A two-step approach of preconcentrating using membranes
and finishing with an evaporator consumed less energy than evaporation
alone but was more expensive because of high capital expenses of the
membrane units.
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Keywords
energy consumptionenergy efficiencyevaporator process simulationEconomic EvaluationTechno-economic process model simulationslignocellulosic biomassevaporationresidence timesdegradation kineticscapital expensestarget concentrationssugar lossBiomass-Derived Sugarsmembrane unitsMembrane-Based Concentrationfalling-film plate evaporators offerMaillard reactionmembrane-based concentration methodsconversion pathwayssugar degradationTechnical Performanceproduct recoverysugar syrups