Supplementary file containing Table S1: Minimum inhibitory concentrations of EA-AS toward selected bacterial and fungal strains, Table S2: Phytochemical analysis, and Fig S1: Antioxidant activity of EA-AS using DPPH method.

Abdelaziz, Amer M.; Abdel-Maksoud, Mostafa A.; Fatima, Sabiha; Almutairi, Saeedah; Kiani, Bushra Hafeez; Hashem, Amr H.

doi:10.1371/journal.pone.0310298.s001

Supplementary file containing Table S1: Minimum inhibitory concentrations of EA-AS toward selected bacterial and fungal strains, Table S2: Phytochemical analysis, and Fig S1: Antioxidant activity of EA-AS using DPPH method.

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posted on 2024-10-25, 17:23 authored by Amer M. Abdelaziz, Mostafa A. Abdel-Maksoud, Sabiha Fatima, Saeedah Almutairi, Bushra Hafeez Kiani, Amr H. Hashem

Supplementary file containing Table S1: Minimum inhibitory concentrations of EA-AS toward selected bacterial and fungal strains, Table S2: Phytochemical analysis, and Fig S1: Antioxidant activity of EA-AS using DPPH method.

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Supplementary file containing Table S1: Minimum inhibitory concentrations of EA-AS toward selected bacterial and fungal strains, Table S2: Phytochemical analysis, and Fig S1: Antioxidant activity of EA-AS using DPPH method.

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