Supplemental files.docx

journal contribution

posted on 2024-05-30, 05:45 authored by jiajing wujiajing wu

Fig. S1. Lineweaver–Burk plot for TG(A)and PG(B)of Cbz-Gln-Gly.

Table S1. Textural parameters of TG and PG-treated skimmed yoghurt measured during storage at 4 ℃.

History

Usage metrics

Categories

Keywords

Cross-linking deamidation skim milk yoghurt

Licence

Exports